Apply Today:Catering Services Supervisor-University Of Tennessee in

Aramark is a renowned global leader in food services, facilities, and uniform services, operating in 15 countries worldwide. With a steadfast commitment to service excellence, Aramark serves millions of guests every day and prides itself on creating positive impacts for its employees, clients, and communities. The company is deeply rooted in a mission that emphasizes unity, purposeful work, and doing great things for its partners, communities, and the planet. At Aramark, diversity and inclusion are core values; the company ensures all employees enjoy equal employment opportunities and fosters an environment free from discrimination on any legal ground including race, gender, sexual orientation, disability, and veteran status among others. Aramark offers an engaging and empowering workplace where employees can thrive professionally and personally. The company supports career growth and skill development, encouraging staff to embrace challenges and find a true sense of belonging while contributing meaningfully to innovative and cost-effective service delivery. The Food Service Supervisor role at Aramark is pivotal to ensuring the smooth operation of food service activities within the organization. This full-time position demands a professional capable of supervising, training, and managing daily food service operations with a keen eye toward food safety, quality, and efficiency. The Supervisor is responsible for ensuring appropriate food quantities are prepared and served, while maintaining schedules and production records that align with department standards. This role plays an essential part in upholding health and safety regulations within the food service environment. Key responsibilities include producing and maintaining work schedules, directing daily team activities, and guaranteeing that food production adheres strictly to safety and quality standards outlined by company policies and industry regulations. The Food Service Supervisor will also manage inventory accurately, ensure that storage environments are safe and organized, and support an effective cost control program. Acting as a leader, the Supervisor will evaluate employee performance, promote teamwork, and enhance morale, encouraging growth and operational excellence. The successful candidate must navigate fast-paced environments with emotional control and utilize strong organizational skills to resolve interpersonal situations constructively. This role might involve physical demands such as lifting, bending, and extended standing, so a readiness to meet these requirements is essential. Candidates should also be prepared to comply with uniform and personal protective equipment (PPE) guidelines to uphold workplace safety. Working at Aramark means joining a team focused on delivering superior service and making a meaningful impact on customers and colleagues alike. Through continuous learning and dedicated leadership, the Food Service Supervisor will contribute directly to the company’s mission of doing great things and supporting a sustainable, inclusive community around the globe. This opportunity is ideal for those looking to leverage their food service expertise into a role that values leadership, operational excellence, and an active commitment to safety and quality.

• High school diploma or GED
• ability to lift, bend, push, pull and/or walk or stand for extended periods
• willingness to wear uniforms and use personal protective equipment (PPE)
• must complete a sanitation course either before or during the first year as a lead
• ability to perform basic arithmetic
• must read, write, and understand verbal instructions
• maintain emotional control under stress
• ability to resolve interpersonal situations
• strong organizational skills