Recent Job Opening:Seasonal Breakfast Cook-Portland,ME

Migis Hotel Group is a renowned hospitality company known for its commitment to delivering exceptional guest experiences across its diverse portfolio of properties. With a strong emphasis on quality, service, and employee development, Migis Hotel Group fosters a supportive work environment where team members are encouraged to grow and excel in their careers. The group operates a variety of establishments including full-service hotels and inns, providing guests with memorable stays and outstanding dining experiences. Migis Hotel Group’s dedication to excellence can be seen not only in their guest services but also in their focus on employee well-being and professional growth, making it a respected employer in the hospitality industry. One of the group’s prominent properties, Higgins Beach Inn located in Scarborough, ME, is currently seeking a passionate Breakfast Cook to join their dynamic kitchen team. This role is ideal for individuals who thrive in a busy restaurant environment and possess the ability to take direction while efficiently multitasking. The position offers both part-time and full-time opportunities, running seasonally from now through October, with compensation ranging from $18 to $26 per hour plus a seasonal year-end bonus. Employees in this role will benefit from discounted stays, food, and beverage at affiliated properties, reflecting Migis Hotel Group’s commitment to rewarding its staff. The Breakfast Cook at Higgins Beach Inn plays a critical role in preparing and serving breakfast with the highest standards of quality, hygiene, and service. This position involves not only cooking but also managing the breakfast service to ensure a delightful and memorable experience for guests. The ideal candidate will have previous culinary experience, particularly in breakfast preparation, and will be adept at handling a variety of kitchen equipment such as knives, immersion blenders, food processors, scales, and portion bags while operating gas stoves, griddles, and fryers. Attention to detail is paramount in this role, as the Breakfast Cook must follow recipes, portions, and plating guidelines precisely while maintaining sanitation and food safety standards. Responsibilities include preparing mise-en-place so that all ingredients are fresh and ready, controlling waste, and ensuring that all dishes conform to quality and quantity expectations. Communication with the Executive Chef and other staff members is essential to promptly address any issues and uphold a professional and courteous workplace environment. Beyond cooking, the Breakfast Cook must assist with setting up and breaking down the kitchen for service, maintain cleanliness and hygiene at all times, and comply with health and safety policies. Physical demands include manual handling of product, fine hand manipulation, and working in limited space for the duration of the shift. The role requires an individual capable of managing pressure calmly and effectively during busy periods and demonstrates patience, tact, and diplomacy when interacting with guests and colleagues. This opportunity at Higgins Beach Inn reflects Migis Hotel Group’s broader company culture, which values its employees as its core asset. The group provides meaningful company-sponsored benefits for eligible staff and offers a range of perks including recreational staff days and career advancement opportunities. This position is an excellent fit for those looking to work in a respected hospitality environment where they can sharpen their culinary skills, contribute to an exceptional guest experience, and be part of a supportive and fun team.

• 1 to 2 years of experience as a breakfast cook in full service hotel
• Must be at least 18 years of age
• Ability to communicate in English both orally and written
• Ability to work as part of a team
• Ability to understand verbal directions, menu details, labels on chemicals, and other workplace safety signage
• Ability to work under pressure and meet deadlines
• Frequent walking, bending, balancing, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions
• Occasional stair climbing
• Schedule varies including early mornings, weekends, and holidays
• Awareness of hazards such as knife injuries, lifting injuries, slips, and tripping