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Ann's Choice by Erickson Senior Living is a premier continuing care retirement community located on a sprawling 103-acre campus in Bucks County, Pennsylvania. As part of Erickson Senior Living, one of the largest and most respected providers of senior living and healthcare services in the United States, Ann's Choice embodies a mission of helping residents live vibrant, fulfilling lives with a focus on financial security, high-quality health services, and a welcoming, supportive community. Erickson Senior Living is known for its dedication to diversity, equity, inclusion, and belonging, creating work environments that respect and value every individual. This commitment is reflected not only in its services but also in its workplace culture, which champions work-life balance and continuous growth opportunities for its employees. The community’s amenities and programs are designed to promote well-being, engagement, and a high quality of life for all who live and work there. The role of Sous Chef at Ann's Choice offers an exciting opportunity to join a dynamic culinary team that delivers innovative Signature Dining Programs, including à la minute cooking and chef-inspired creations. This position is ideal for a culinary professional with solid leadership skills, a passion for food, and the ability to supervise and inspire a team. Working in state-of-the-art kitchens equipped with top-tier appliances, the Sous Chef will play a critical role in ensuring that resident meals meet the highest standards of quality, safety, and presentation. The position offers a starting salary of $58,000 annually, plus potential bonuses, reflecting the community's investment in culinary excellence. As a Sous Chef, you will oversee daily kitchen operations, supervising scheduling, training, and discipline of culinary and utility staff, acting as the Chef’s right hand and taking charge in the Chef’s absence. This leadership role requires managing food production from preparation through service, ensuring adherence to recipes, dietary restrictions, food safety protocols, and nutritional guidelines essential to senior living. The Sous Chef will also oversee the sanitation and organization of kitchen and dining areas, maintaining a safe and efficient environment. Beyond culinary execution, this role demands strong teamwork, creativity, and a commitment to upholding Ann’s Choice’s vision of quality dining experiences. This position is suited for someone who thrives in a collaborative, fast-paced environment and who values the opportunity to make a meaningful impact on the daily lives of residents by delivering delicious, nutritious meals. It also offers attractive employment benefits including medical, dental, and vision insurance, paid time off, wellness programs, volunteer hours, onsite medical centers, discounts at dining venues, and educational assistance. Ann’s Choice prioritizes employee growth and satisfaction, providing numerous resources and opportunities to develop skills and advance within the company. The team culture promotes early finish times for many roles, supporting work-life balance and personal health. If you are an experienced sous chef ready to bring your creativity, discipline, and leadership to a respected and compassionate community, this role at Ann’s Choice offers a rewarding career path with supportive colleagues and meaningful work in senior living hospitality.

• Minimum of 3 years full-service experience required
• Minimum of 6 months supervisory and coaching experience required
• Must be able to work some weekends and holidays
• Be able to lift and/or move objects weighing up to 50 pounds
• Ability to work in extreme temperatures including hot kitchens and refrigerated areas