$47.5k-$63.8k/Year Assistant Food & Beverage Manager job in

Hyatt is a globally recognized hospitality company known for its commitment to exceptional guest experiences, innovative services, and a supportive work environment. With a rich legacy of delivering quality in luxury accommodations, dining, and event hosting, Hyatt continues to set industry standards through its diverse portfolio of hotels and resorts worldwide. Renowned for fostering an inclusive culture and professional growth, Hyatt provides a platform where employees are valued and empowered to advance their careers while contributing to the company's outstanding reputation. Hyatt's emphasis on culture, wellbeing, and benefits makes it a sought-after employer within the hospitality industry, particularly in regions like North Texas where it has been acknowledged as one of the Best Places to Work - Large Companies in 2025. The role of Assistant Food and Beverage Manager at Hyatt represents an exciting opportunity to join a highly skilled and recognized team that is dedicated to excellence in food and beverage service within the hotel environment. This position is designed for individuals looking to grow and advance professionally in a dynamic setting. As an Assistant Food and Beverage Manager, you will be responsible for overseeing all food and beverage operations in the hotel, ensuring seamless execution of quality service while maintaining compliance with federal, state, and local laws and company policies. Key duties include staff scheduling, forecasting, and training, which are critical to maintaining operational efficiency and guest satisfaction. Your role will also involve coordinating special events held at the hotel, requiring strong organizational skills and the ability to manage multiple priorities. Communication and analytical capabilities are essential in this role, as you will be responsible for controlling food and beverage costs and aiding in financial performance through effective management. The position offers a flexible work schedule and the possibility to be part of a passionate team that values innovation, teamwork, and leadership. Overall, this is a pivotal role that supports the hotel's success and contributes to creating memorable guest experiences through exemplary food and beverage service. The role comes with an attractive benefits package and a culture emphasizing wellbeing, recognition, and professional development.

• Minimum of 2 plus years as food and beverage management preferred
• wine and beverage knowledge in an upscale environment preferred
• strong organizational skills
• ability to work with flexible work schedule
• team player
• dynamic leader