Apply Now:Steward/dishwasher in Murphy,NC,USA | Hiring
Posted on January 15, 2026
Murphy, NC, USA Role Highlights
Fast Facts
- Hiring Organization: Harrah's Cherokee Valley River Casino
- Status: New Murphy, NC, USA listing (actively interviewing).
- Salary: $15/Hour (approx. $31.2k/Year)
- Role in Murphy, NC, USA: Steward/dishwasher
- Core objectives involve your professional skills in a dynamic.
- Stable workload with modern tooling and processes.
- Worksite: Murphy, NC, USA, NC
- Benefits: A comprehensive benefits package is included.
- This Murphy, NC, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Harrah's Cherokee Valley River Casino team in Murphy, NC, USA, NC is growing.
- Benefit from working in Murphy, NC, USA, a key hub for the a dynamic industry.
Harrah's Cherokee Valley River Casino & Hotel is a premier entertainment destination located in the scenic mountain region, offering guests an exceptional experience through its world-class gaming, dining, and hospitality services. This establishment is a key part of Caesars Entertainment, a leading global casino-entertainment company known for delivering innovative and thrilling experiences to its patrons. Harrah's Cherokee Valley River Casino & Hotel features a variety of amenities that include luxurious accommodations, multiple dining venues such as Landing Café, Employee Cafeteria, Food Market, the renowned Gordon Ramsay restaurant, and Brew Brothers bar. The casino floor offers a vibrant atmosphere with diverse gaming options and live entertainment, making it a favored destination for both tourists and locals.
The Steward position within the Food and Beverage division plays a critical role in maintaining the highest standards of cleanliness and sanitation across all dining and kitchen areas. As a key member of the kitchen support team, the Steward is responsible for cleaning and sanitizing all dishes, silverware, cooking equipment, and food service areas in compliance with Health Department regulations and internal cleanliness standards. Working under the guidance of the Sous Chef and Supervisor, the Steward ensures that all kitchen equipment functions properly, food service areas remain clean and safe, and that operations run efficiently to support the food preparation and dining experience.
This role requires meticulous attention to detail, strong teamwork skills, and a proactive attitude to maintain a hygienic and organized kitchen environment. The Steward is also responsible for the management of waste, including the removal of garbage and the sorting of recyclables, contributing to the establishment's commitment to environmental responsibility. The position is vital for supporting the smooth operation of various dining venues within the casino and hotel complex, ensuring guests receive impeccable service in a clean and welcoming atmosphere.
Employment with Harrah's Cherokee Valley River Casino & Hotel is available on both a full-time and part-time basis, offering flexible scheduling options that include weekends, evenings, and holidays to accommodate operational needs. The pay starts from $15.00 per hour, reflecting the value placed on this integral support role. Benefits include 401(k) plans with matching contributions, health, dental, and vision insurance, paid time off, employee discounts, a referral program, and tuition reimbursement, helping employees grow personally and professionally.
Overall, the Steward role at Harrah's Cherokee Valley River Casino & Hotel offers an excellent opportunity for individuals seeking a dynamic and supportive work environment within the hospitality industry, where maintaining superior sanitation and customer service standards are paramount. Candidates who thrive in fast-paced settings, exhibit self-motivation, and commit to contributing to a safe and pleasant guest experience are encouraged to apply for this important role.
- Must demonstrate knowledge of sanitation standards and procedures
- speed and accuracy to maintain maximum efficiency
- neat professional appearance with excellent personal hygiene
- teamwork behaviors and attitudes
- self-motivated and self-starter
- able to operate dish machine
- able to attend to multiple priorities simultaneously
- excellent interpersonal skills
- knowledge of dish machine maintenance and chemical safety
- team player
- ServSafe certification required (can be completed within 90 days of hire)
- able to be physically mobile with reasonable accommodations
- able to respond to visual and aural cues
- able to read, write, speak, and understand English
- able to handle high stress in work environment and convert it to energy
- able to tolerate high and low temperature environments
- able to use cleaning and sanitizing chemicals
- able to stand for an 8-hour shift
- able to stoop, bend, reach, kneel, twist, and grasp
- able to lift and carry 50 pounds and push/pull up to 300 pounds in a cart
- able to tolerate varying noise, temperature, illumination, vibration, crowds, and air quality including secondhand smoke
- willing to work flexible schedule including weekends, evenings, and holidays