Apply Now:Restaurant-sushi Chef-$19.75 To $26.5 Per HOUR in
Posted on January 15, 2026
Local Job Overview: Edina, MN, USA
Snapshot
- Benefits: Eligible team members receive standard benefits.
- Location: Edina, MN, USA, MN
- Salary: $19-$26/Hour (approx. $48.1k/Year)
- Status: New Edina, MN, USA listing (actively interviewing).
- Impactful work with supportive local leadership.
- Apply your your professional skills skills at our Edina, MN, USA location.
- Company: Life Time
- Position: Restaurant-sushi Chef - $19.75 To $26.5 Per HOUR (Based in Edina, MN, USA)
- This Edina, MN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Life Time team in Edina, MN, USA, MN is growing.
- Benefit from working in Edina, MN, USA, a key hub for the a dynamic industry.
Life Time is a leading health and wellness company committed to delivering premium experiences that encompass fitness, nutrition, and relaxation services. With a focus on creating a holistic community environment, Life Time operates state-of-the-art athletic clubs and resorts designed to support an active, balanced lifestyle. Their facilities include fitness centers, pools, cafes, and spa services where members can pursue their health goals while enjoying exceptional customer care and service. The company prides itself on fostering an inclusive, diverse, and equitable workplace, encouraging professional growth and development among its team members. Life Time offers competitive wages and comprehensive benefits, making it a sought-after employer in the wellness and hospitality industry.
The role of Sushi Chef at Life Time is integral to enhancing the culinary offerings within their club facilities. This position combines culinary craftsmanship with personalized guest service, aiming to deliver an exceptional sushi dining experience. The Sushi Chef is responsible for preparing and presenting high-quality sushi dishes, maintaining a clean and safe food preparation environment, and actively engaging with guests. This guest-facing role not only requires expert culinary skills but also leadership capabilities as the chef mentors team members and ensures consistent culinary standards. The chef also manages sushi menu design, inventory control, and cost management to optimize profitability and minimize waste. This is an hourly position offering wages starting at $19.75 and up to $26.50, dependent on experience and qualifications. The role requires a passion for food quality, creativity in menu development, and a commitment to outstanding guest experiences, making it ideal for someone who thrives in dynamic, fast-paced environments and enjoys working both behind the counter and within a team setting.
- Passion for culinary craftsmanship and guest service
- Ability to create and serve beautiful, high-quality sushi in a fast-paced environment
- Strong communication skills and willingness to engage with members and guests
- Ability to lead a team and deliver consistent results
- Knowledge of safe knife handling and kitchen tools
- Understanding of food safety and HACCP protocols
- Ability to lift and/or move up to 10 lbs frequently and up to 50 lbs occasionally