Apply Now:Restaurant Manager-Huntington,WV in Huntington,WV,USA

Bob Evans Restaurants, LLC is a renowned American restaurant chain dedicated to serving high-quality farm fresh food while providing a warm, family-friendly dining experience. With a strong focus on community, culture, and customer satisfaction, Bob Evans has built its reputation as America’s Farm Fresh brand. The company values hard work, attention to detail, and a passion for taking care of each other and their guests. Founded by Bob Evans, the restaurant chain emphasizes growth, care, and excellence in every aspect of its operations. Bob Evans prides itself on offering meals that are freshly prepared and presented with perfection, ensuring guests receive a memorable dining experience in a hospitable atmosphere. The role of Assistant Manager at Bob Evans is dynamic and fast-paced, designed for individuals who are enthusiastic about leadership and hospitality in the restaurant industry. The Assistant Manager supports the daily operations and oversees the staff, ensuring the execution of company policies, programs, procedures, and systems. This role plays a critical part in driving the restaurant’s success by increasing sales, achieving goals, and enhancing profitability. Assistant Managers are responsible for recruiting, training, mentoring employees, and cultivating an environment that encourages team members to perform at their best while delivering exceptional guest service. Assistant Managers are expected to maintain a professional and welcoming atmosphere, occasionally assist with specific job duties, and lead sales-building initiatives by implementing corporate and local marketing programs. Customer engagement is a key responsibility which includes greeting guests and resolving any food quality or service concerns to ensure a high level of guest satisfaction. Additionally, the role involves managing financial controls, including cash handling, food and labor cost controls, and schedule monitoring to maximize operational efficiency. Safety and compliance are also emphasized, with adherence to OSHA, health codes, and company safety policies crucial. Assistant Managers ensure a clean and safe environment for both guests and team members by enforcing safe work behaviors and monitoring daily activities related to food quality and cleanliness. This position offers an attractive salary up to $56,000 per year, with compensation dependent on experience and geographic location. The working hours feature early close shifts with no late nights, flexible schedules, and a commitment to supporting a healthy work-life balance. Employees benefit from a competitive compensation package, including health and welfare benefits, a 401(k) plan with company match, and opportunities for career growth. Bob Evans fosters an inclusive workplace culture where teamwork, professional development, and customer satisfaction are paramount, making it an ideal place for individuals passionate about leadership and hospitality to flourish.

• High school diploma or equivalent
• Prior leadership experience required
• Minimum of 2 years experience in family, fast-food, or casual dining restaurant preferred
• College or culinary schooling preferred
• Ability to serve alcohol where applicable and meet state age requirements
• Available to work a variety of shifts and weekends