Apply Now:Restaurant Manager Brick House Tavern & Tap in St.

Brick House Tavern & Tap is a vibrant and popular casual dining restaurant and bar known for its lively atmosphere, fantastic menu, and commitment to providing an exceptional guest experience. As part of the Kelly Operations Group, which operates 11 restaurant brands across more than 110 locations in over 20 states, Brick House Tavern & Tap enjoys a robust presence in the restaurant industry. The company prides itself on offering outstanding food and beverage options in a fun, welcoming environment that caters to sports fans, groups, and those seeking a memorable dining experience. The Kelly Operations Group includes well-known names like Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, Claim Jumper, Lucky Bastard Saloon, and Kings Family Restaurants, among others. This wide array of brands reflects a commitment to diversity and excellence in hospitality. The Restaurant Manager position at Brick House Tavern & Tap is a critical leadership role focused on ensuring every guest receives personalized, memorable service along with perfect food and exceptional beverages. This role requires an experienced and energetic leader who can inspire and manage a team that feels like family. The ideal candidate will possess a strong "I treat it like I own it" attitude, taking full ownership of the restaurant’s operations and guest satisfaction. This position offers an annual salary ranging from $55,000 to $65,000, complemented by excellent health benefits and a 401k plan with company match. Additional perks include medical, dental, and vision insurance options, paid vacations, sick leave, and company-paid short-term disability (STD), long-term disability (LTD), and life insurance coverage. As a Restaurant Manager, your responsibilities will include hiring passionate team members, maintaining high standards for the front and back of house, ensuring cleanliness, safety, and sanitation, and fostering positive interactions with guests throughout each shift. You will oversee training programs for servers, hosts, and bussers, conduct pre-shift meetings, perform accurate line checks, assist with ordering, and manage budgets to exceed financial goals. Cash handling, checkout processes, and administrative duties will also be part of your daily operations to ensure smooth management. This dynamic role calls for exceptional communication skills and the ability to thrive in a fast-paced, multi-tasking environment. If you are driven to lead a team in a fun, energetic setting and play a key role in delivering excellent dining experiences, this opportunity with Brick House Tavern & Tap is ideal. This role promotes a diverse and inclusive workplace and provides reasonable accommodations for individuals with disabilities. If you want to grow your career with a respected and expanding restaurant group, bring your passion for hospitality and leadership to Brick House Tavern & Tap and help deliver unforgettable experiences to every guest.

• High school diploma or equivalent required
• minimum 3 years of restaurant management experience required
• excellent communication skills
• ability to work in a fast-paced, multi-tasking, hands-on environment
• ability to establish and maintain positive and professional working relationships with all managers, hourly team members, and guests