Apply Now:Seasonal Runner-Hartford,CT in Hartford,CT,USA | Hiring

Cinepolis USA is a premier luxury cinema exhibitor dedicated to delivering an unmatched movie-going experience to its patrons. With operations spanning 26 luxury and premium theaters located in states such as California, Florida, New Jersey, Connecticut, Texas, Maryland, and Ohio, Cinepolis USA continues to expand its footprint. Headquartered in Dallas, Texas, the company operates under the larger umbrella of Cinepolis International, the world's most popular movie theater exhibitor. Cinepolis is renowned for its commitment to innovation, exquisite hospitality, and a passion for film, establishing itself as a leader in the cinema industry worldwide. As a luxury cinema exhibitor, Cinepolis USA offers two distinct theater concepts: Cinepolis Luxury Cinemas and Movie House & Eatery. Both concepts focus on delivering a premium customer experience, combining state-of-the-art technology, gourmet food options, and exceptional customer service. Working at Cinepolis means becoming part of a team that values its employees and prioritizes their well-being through various perks, such as generous employee discounts on tickets, food, and nonalcoholic beverages. Additionally, team members are rewarded with gifts when they hit milestone work anniversaries, creating an engaging and supportive work atmosphere. The role offered is within the Operations Department, specifically for the Theater location, and reports directly to the General Manager. This position is integral to maintaining the exceptional standards that Cinepolis prides itself on. The primary responsibility involves delivering concessions, kitchen, and bar items to guests while embodying the brand’s mission of providing Nice and Amazing Service. Attention to detail and working closely with the expediter are crucial for ensuring that all food orders are timely, of high quality, and delivered simultaneously to guests. This position also demands integrity and a commitment to double-checking orders for accuracy and completeness. Team members will guide guests through menu options, suggest promotional deals, and upsell additional items, demonstrating deep knowledge of the menu and Cinepolis offerings. Maintaining clean auditoriums by removing dishes and trash, assisting team members in various tasks including ticket scanning, cleaning, restroom checks, and ringing up guests at concessions or the box office, are also key components of this role. Handling guest complaints professionally and directing them to the appropriate resource when necessary is an essential part of the job to ensure customer satisfaction. Team members must stay alert to any issues with movie projections and communicate promptly with management when problems arise. The role requires completion of all opening, mid, and closing procedures efficiently, alongside participation in ongoing training and meetings to maintain high standards of service. Candidates must be at least 18 years old and preferably have more than one year of experience in food running or bussing. Certification in ServSafe, Food Handling, and Alcohol training is mandatory. Strong interpersonal and communication skills are required to effectively interact with team members, guests, and management, especially under stressful and fast-paced conditions. Attention to detail, the ability to prioritize tasks, and a strong ethical foundation are critical qualities in this role. Working in a theater environment involves physical demands such as walking, bending, standing for extended periods, and occasional lifting of items up to 50 pounds with assistance. Noise levels in the theater can range from moderate to high, typical of a cinematic setting. Cinepolis USA promotes a diverse and inclusive workplace by being an equal opportunity employer. It maintains strict non-discriminatory policies against race, religion, color, national origin, gender (including pregnancy and related conditions), sexual orientation, gender identity, gender expression, age, veteran status, disability, and other legally protected characteristics. The company is devoted to recruiting, hiring, training, and promoting individuals fairly across all job classifications, fostering a welcoming and respectful work environment.

• Must be 18 years or older
• One plus years of food running or bussing preferred
• ServSafe, Food Handling, and Alcohol training certifications required
• Strong interpersonal skills for interacting with employees, guests, and management
• Effective communication skills with the ability to handle difficult and stressful situations and issues in a positive manner
• Must be able to maintain strong attention to detail while able to prioritize in a fast-paced and constantly changing environment
• Have integrity and can be counted on to do the right thing
• Available nights, holidays, and weekends