Work for Alaska Airlines:Food Service Workerat Skokie

Aramark is a global leader in food services and facilities management, serving millions of guests every day across 15 countries. With a mission rooted in service and a strong commitment to making a positive impact on communities, partners, employees, and the planet, Aramark fosters an inclusive, diverse, and equitable work environment. The company offers comprehensive benefit programs catering to eligible employees including medical, dental, vision, and various work/life resources. Aramark also supports career growth by providing opportunities to develop skills, face new challenges, and find a sense of belonging in the workplace. Dedicated to equal employment opportunity, Aramark ensures non-discrimination based on race, color, religion, national origin, age, gender, disability, sexual orientation, military status, or any other protected characteristic. This opportunity is for a Food Service Worker at Skokie Hospital in Skokie, Illinois. This part-time position involves working rotating shifts including weekends and holidays, with a competitive pay rate of $17.00 per hour plus shift and weekend pay. The role is dynamic and essential in supporting food service operations within the hospital setting, aimed at maintaining high-quality food standards, safety, and sanitation. The Food Service Worker will assist the manager with food and meal preparation, maintain accurate cash receipts and meal records, and assist in completing daily reports. The responsibilities further include preparing quality food and baked goods according to planned menus, ensuring proper storage and sanitation, serving food according to schedules and guidelines, and maintaining kitchen equipment properly. This job requires adherence to all food safety regulations, kitchen cleanliness, and organizational standards. In addition, the Food Service Worker will coordinate and assist in major cleaning activities and supervise food temperature requirements to uphold health and safety standards. The role demands physical activity such as lifting, bending, pushing, pulling, and extended standing or walking. Safety is paramount, so wearing uniforms and personal protective equipment as required is mandatory. The position is well-suited for someone who can work quickly and efficiently under pressure, is detail-oriented, and enjoys contributing to a team that serves a vital function within a healthcare environment. Overall, this role offers a unique chance to be part of a world-renowned company recognized for its service excellence and commitment to employee growth and community well-being. Working at Aramark gives employees access to comprehensive benefits, including retirement savings plans like 401(k), paid parental leave, and disability coverage. Those interested in nutrition, food safety, and quality service will find this role both challenging and rewarding as they help ensure patients and hospital guests receive nutritious and safely prepared meals every day.

• High school diploma or equivalent
• previous experience in food service or meal preparation preferred
• ability to stand for extended periods
• capable of lifting moderate weights
• willingness to work rotating shifts, weekends, and holidays
• adherence to food safety and sanitation standards
• ability to use kitchen equipment safely
• excellent communication skills
• ability to follow instructions accurately