Apply Now:Line Cook-Raleigh,NC in Raleigh,NC,USA | Hiring

Drive Shack is a pioneering leader in the entertainment industry, redefining how people socialize and enjoy their leisure time. Established as a game-changing innovator, Drive Shack offers a dynamic alternative to conventional day and nightlife entertainment venues. Known for blending technology, social engagement, and golf-related leisure activities, Drive Shack creates unique experiences that stand out from typical entertainment options. The company operates venues equipped with state-of-the-art technology and caters to guests looking not only to unwind but to immerse themselves in interactive and large-format entertainment. Drive Shack’s commitment to crafting exceptional guest experiences can be felt from the moment visitors enter the venue until the completion of their visit. The company’s menu features chef-inspired dishes alongside craft cocktails, ensuring that dining is not just a side aspect but a carefully curated component of the overall experience. From celebrating birthdays and hosting corporate events to casual nights out with friends, Drive Shack aims to be the ultimate destination that merges vibrant social environments with high-quality entertainment and culinary excellence. The Line Cook at Drive Shack plays a crucial role in maintaining the high standards of food quality and service that the company promises to its guests. This position is responsible for preparing food items according to predetermined specifications and ensuring that all stations are set up and maintained in alignment with the menu requirements. The role demands meticulous attention to hygiene and sanitation, adhering strictly to safe food handling protocols to guarantee the safety and satisfaction of all guests. Line Cooks are expected to efficiently manage their workstations, including ingredient preparation such as chopping, portioning, and mixing, while maintaining a clean and orderly environment. The ability to work swiftly and effectively under pressure is essential, as timely preparation and delivery directly impact the guest experience. The position also involves inventory management, including proper stocking and restocking of supplies, ensuring smooth kitchen operations without interruption. Additionally, Line Cooks support management efforts by assisting in training new kitchen staff when necessary and communicating any operational needs or issues to store leadership promptly. This role requires someone responsive and adaptable to a fast-paced, high-energy kitchen atmosphere, capable of enduring physically demanding conditions such as standing for long periods, working in high-temperature settings, and performing tasks that occasionally require lifting heavy loads. Drive Shack values candidates who bring prior experience with high-volume culinary operations, knowledge of diverse cooking methods and equipment, and certification in safe food handling. Overall, the Line Cook position is integral to upholding Drive Shack’s reputation for delivering top-notch entertainment combined with remarkably prepared food offerings, helping transform every visit into an unforgettable event.

• High school diploma or equivalent
• Previous high volume culinary experience
• Certification in safe food handling
• Ability to work in a fast paced high energy environment
• Capability to lift up to 50 pounds occasionally
• Flexibility to work varied shifts including nights weekends and holidays
• Physical endurance for standing walking and working in hot conditions
• Commitment to maintaining cleanliness and sanitation standards