Apply Now:General Manager-Huntington,WV in Huntington,WV,USA | Hiring
Posted on October 24, 2025
Your Next Step in Huntington, WV, USA
Job Title: General Manager - Huntington, WV Hiring Organization: Burger King Based in: Huntington, WV, USA, WV (our main Huntington, WV, USA branch)
Pay: $42k-$62.9k/Year (approx. $4.4k/Month) Benefits: Eligible team members receive standard benefits. Stable workload with modern tooling and processes.
Position Scope
Apply your your professional skills skills at our Huntington, WV, USA location.
- This Huntington, WV, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Burger King team in Huntington, WV, USA, WV is growing.
- Benefit from working in Huntington, WV, USA, a key hub for the a dynamic industry.
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers, quick service, and commitment to customer satisfaction. As one of the largest fast-food franchises in the world, Burger King operates numerous locations providing a range of menu items including iconic burgers, sides, desserts, and beverages. The company prides itself on maintaining a high standard of quality, speed, and customer experience, making it a preferred dining option for millions daily. The established brand promotes a vibrant work environment where teamwork, leadership, and operational excellence are key to success. The General Manager role at Burger King is a pivotal position that ensures each restaurant location operates efficiently, delivers exceptional customer service, and meets financial and operational objectives. The employment type is full-time, and compensation is competitive, reflecting the responsible nature of the role and the leadership expectations involved.
The General Manager at Burger King holds comprehensive responsibility for overseeing the daily operations of a single restaurant with a team size ranging from 10 to 45 employees. This leadership role requires managing various aspects such as employee scheduling, inventory control, financial reporting, compliance with company policies, and maintaining high-quality standards in food preparation and customer service. The General Manager leads the restaurant management team, including Shift Coordinators and Assistant Managers, and works closely with the District Manager to implement corporate strategies and goals. The position demands excellent communication skills, problem-solving abilities, and a strong understanding of business operations, including profit and loss management. The General Manager is expected to foster a positive work environment that promotes team development, employee retention, and customer satisfaction. Additionally, the role requires flexibility to work long or irregular shifts and to respond effectively to the dynamic demands of the restaurant business. This position offers an exciting opportunity for individuals passionate about restaurant management and committed to delivering superior guest experiences in a fast-paced setting.
- Must be 18 years of age or older
- Has an automobile with the required insurance coverage available to drive for the Company
- Valid driver's license
- 1-2 years of restaurant management experience
- Complete all internal certification programs