Apply Now:FOOD SERVICE ATTENDANT-Quick Hire! in Lubbock,TX,USA

The hiring establishment is part of Food Services, specializing in providing quality food preparation and serving under the guidance of the Director of Food & Nutrition. This organization plays a vital role in delivering nutritious and appealing meals to its community, operating within a commercial kitchen environment that emphasizes sanitation, safety, and efficiency. With a commitment to maintaining high standards, the establishment ensures that all food items are prepared according to uniform recipes and proper handling procedures. The work environment is fast-paced and demands attention to detail, safety compliance, and teamwork among staff members to promote a positive and productive atmosphere. The position of Food Service Attendant is crucial for maintaining the smooth operation of food service activities. This role reports directly to Destini Borchardt, Director of Food & Nutrition, and offers flexible employment options, including part-time and full-time schedules. The wage ranges from $12.00 to $18.00 per hour, based on the candidate's experience. The Food Service Attendant works under moderate supervision and is responsible for preparing and serving food that meets the menu requirements while ensuring the highest standards of food quality, sanitation, and safety are consistently met. As a Food Service Attendant, the incumbent performs various duties essential to food production, including understanding and following written and verbal instructions related to food preparation and safety. The role requires knowledge of kitchen equipment and the ability to operate both large and small kitchen tools safely and efficiently. The attendant is responsible for managing food storage areas, maintaining cleanliness, and ensuring all food handling practices comply with established safety standards. The role demands physical stamina since it involves prolonged standing, frequent kneeling, bending, lifting moderate weights, and continual walking within a commercial kitchen setting. The environment can present various challenges such as exposure to extreme temperatures, noise, chemical hazards, and biological hazards. Despite these demands, the Food Service Attendant must maintain emotional control under stress and work cooperatively with team members to foster a supportive work environment. Additional responsibilities include operating cashier functions, recording food requisitions, managing supplies, and maintaining accurate daily records of food preparation. The position also requires the attendant to follow district safety protocols and emergency procedures diligently while completing annual continuing education requirements to stay up-to-date with best practices. There are no supervisory responsibilities attached to this role, focusing instead on delivering quality service and supporting the food service team effectively. Overall, this role offers an excellent opportunity for individuals interested in food service careers, providing on-the-job training and a dynamic work environment. It is suitable for candidates who possess a basic understanding of food safety practices and kitchen equipment operation but do not necessarily require prior experience or formal certification. The Food Service Attendant position emphasizes the importance of teamwork, safety, and quality in delivering exceptional food service to its clientele.

• None specified
• Ability to understand written and verbal food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic math