Airline Job in Jacksonville,FL,USA | Hiring

Baptist Medical Center Jacksonville is a highly respected healthcare institution known for its commitment to excellence in patient care. As a Magnet-designated hospital, Baptist Jacksonville represents the gold standard in healthcare services, serving families throughout the region with high-quality, comprehensive care for every stage of life. The hospital is dedicated to maintaining a supportive and patient-focused environment, not only through its medical staff but also through its extensive support teams, including its dietary department. It operates with state-of-the-art facilities and upholds the highest standards in safety, sanitation, and customer service to ensure the well-being of its patients and staff. Within this reputable establishment, Baptist Medical Center is currently seeking to add a Cook to the Dietary Department. This role offers a full-time employment opportunity with a work schedule generally from approximately 5:30 a.m. to 2:30 p.m., including rotating weekends. The position is essential to the hospital’s mission of delivering excellent dietary services and nutrition to patients, guests, and staff through precise food preparation and service. Additionally, the hospital is offering up to a $1,500 sign-on bonus for qualified candidates, which further reflects its commitment to attract skilled individuals to this vital role. The role of a Cook I at Baptist Medical Center involves several important responsibilities. The selected candidate will be charged with measuring, mixing, portioning, and cooking food items according to established recipes and production charts. The cooking must cater to the diverse dietary needs and preferences of patients, guests, and staff members, underscoring the importance of accuracy and adherence to dietary protocols. The Cook will also be required to maintain a clean, safe, and sanitary work environment at all times, strictly following departmental policies to comply with food safety regulations. The job demands meticulous documentation practices including filling out various logs, production charts, and cleaning schedules as assigned by management, which ensures consistent quality control and operational efficiency. Another key aspect of this position is providing excellent customer service. Interaction with patients and guests is part of the daily workflow, so the candidate must demonstrate professionalism and a friendly demeanor while engaging with customers. Because prepares food in a fast-paced hospital setting, the ability to work efficiently under pressure while taking ownership of the cooking area is essential. This means the cook must handle all aspects of food preparation and cooking responsibilities independently while maintaining quality and timeliness. The ideal candidate for this role typically has experience as a line cook or grill cook, preferably from a restaurant background, though prior experience in food service is welcome. Although not required, having ServSafe certification is considered a plus, indicating the candidate’s commitment to food safety and best practices. Baptist Medical Center values dedication, attention to detail, and a positive attitude in its staff. This position offers a stable full-time schedule with opportunities to grow within the healthcare food service department, making it an attractive option for cooks seeking to apply and expand their skills in a healthcare environment.

• Less than 1 year food service experience preferred
• Less than 1 year cooking experience preferred
• Ability to work rotating weekends
• Availability to work approximately 5:30am to 2:30pm
• Ability to maintain cleanliness and safety standards in work area
• Ability to follow recipes and production charts accurately
• Ability to complete assigned documentation