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Wendy's is a renowned fast-food restaurant chain, celebrated globally for its fresh, made-to-order meals and commitment to quality service. As a leader in the quick-service industry, Wendy's prides itself on creating a fun and family-friendly environment where employees can thrive and customers receive superior dining experiences. The brand has built a reputation for innovation, community involvement, and exceptional customer care, making it one of the most recognized names in the restaurant sector worldwide. This particular opportunity is offered by one of Wendy's many franchisees, each independently owned and operated. Franchise owners have the autonomy to customize compensation, benefits, and career advancement programs to best meet the needs of their teams and communities. The position available is that of a Restaurant Manager, focusing on leadership, team building, and operational excellence within the restaurant environment. As a Restaurant Manager at Wendy's, you will play a pivotal role in fostering a dynamic and collaborative team atmosphere that emphasizes both employee satisfaction and customer delight. Managers are seen as the cornerstone of the restaurant's culture, setting the tone for a positive, family-like environment where staff members feel valued and motivated. Your leadership will directly influence the restaurant’s profitability by ensuring efficiency, quality service, and adherence to company standards. This role suits individuals who are career-driven and passionate about delivering outstanding restaurant experiences. Your responsibilities will include managing daily operations, providing structured training for the team, maintaining high standards of food safety and quality, and driving sales through excellent service and operational excellence. In addition to career growth opportunities, the compensation package is competitive and includes comprehensive benefits such as medical and dental insurance, a paid structured training program, paid vacation, direct deposit payroll, a 401(k) plan with company match, and daily pay incentives. Wendy's places a high value on flexible scheduling to promote a healthy work-life balance, recognizing that a motivated and well-supported management team is essential to maintaining the company’s reputation for quality and service. With opportunities for personal and professional development directly tied to your performance, this role is ideal for those who are ready to embrace challenges, make impactful decisions, and lead a successful team. Whether you are a seasoned manager or someone looking to elevate your career in the fast-food industry, Wendy’s offers a supportive and rewarding environment to grow and succeed.

• high school diploma or equivalent
• previous restaurant or management experience preferred
• strong leadership and decision-making skills
• ability to work flexible hours including weekends and holidays
• excellent communication skills
• ability to build and maintain effective teams
• basic computer proficiency