Apply Now in Hammond,IN,USA:LINE COOK-Hammond,IN | Hiring

Posted on October 24, 2025

Hammond, IN, USA, IN Part Time $20 - $20

Position in Hammond, IN, USA, IN

Job Title: LINE COOK - Hammond, IN Hiring Organization: BODEGA TAQUERIA Y TEQUILA Worksite: Hammond, IN, USA, IN Urgency: Immediate consideration in Hammond, IN, USA.

Compensation: $20-$20/Hour (approx. $23.9k/Year) Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Hammond, IN, USA office.

Day-to-Day

Apply your your professional skills skills at our Hammond, IN, USA location.

This Hammond, IN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
Our BODEGA TAQUERIA Y TEQUILA team in Hammond, IN, USA, IN is growing.
Benefit from working in Hammond, IN, USA, a key hub for the a dynamic industry.

Bodega Taqueria y Tequila, located in the vibrant River North neighborhood of Chicago, IL, is a renowned restaurant famous for its authentic Mexican cuisine and lively atmosphere. The establishment prides itself on delivering high-quality food and exceptional dining experiences to locals and visitors alike. Known for its commitment to fresh ingredients, innovative recipes, and a unique blend of traditional and contemporary flavors, Bodega Taqueria y Tequila has built a strong reputation in the hospitality industry. The restaurant fosters a collaborative and inclusive work environment where team members are valued and encouraged to grow professionally. This role is an integral part of the kitchen and service team at Bodega Taqueria y Tequila. The company is seeking a dedicated food service team member to support kitchen operations and ensure that the delivery of food items meets the highest quality standards. The employment type is hourly, with a competitive wage of $20.00 per hour, reflecting the importance of the role within the restaurant's busy operational framework. The position involves working in a fast-paced environment where multitasking, clear communication, and attention to detail are essential. The successful candidate will have the opportunity to engage in various aspects of food preparation, quality control, teamwork, and operational support, contributing to the overall dining experience. In this role, the individual will be responsible for maintaining positive working relationships with kitchen staff and other team members, handling stock levels, preparing food according to standard recipes, and ensuring kitchen cleanliness and sanitation. The job also requires overseeing compliance with health and safety regulations and internal policies to guarantee food safety practices are upheld. As part of the team, the individual will assist in resolving any operational challenges by reporting issues to management promptly. Knowledge about the menu, flavor profiles, and preparation techniques will be essential to provide excellent service and maintain the restaurant's culinary standards. This opportunity also demands flexibility in working hours, including evenings, weekends, and holidays, which are peak periods in the restaurant business. The role emphasizes professional integrity and the ability to work efficiently under pressure while meeting deadlines. Employees at Bodega Taqueria y Tequila are expected to follow strict safety rules and practice safe work habits at all times, ensuring a safe and productive work environment for everyone. The company participates in E-Verify, confirming eligibility to work in the United States, and promotes equal employment opportunities regardless of background or personal characteristics. Overall, this position is ideal for individuals passionate about food service and hospitality, eager to develop their skills in a dynamic restaurant setting, and committed to delivering excellent customer experiences. With a supportive team environment, competitive pay, and opportunities for professional growth, Bodega Taqueria y Tequila offers a rewarding career path for motivated candidates.

High school diploma or equivalent
previous experience in a customer service or food service role preferred
basic math and cash handling skills
excellent communication and interpersonal skills
ability to multitask in a fast-paced environment
strong attention to detail and ability to follow instructions
knowledge of food safety and hygiene practices
flexibility to work evenings, weekends, and holidays as required
high degree of professional integrity
ability to work safely, effectively, and efficiently
ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy
ability to speak English clearly, distinctly, and cordially with staff and vendors
ability to read and write English to understand and interpret written procedures
ability to give and receive instructions in written and verbal forms
ability to effectively present information and respond to questions from staff and vendors