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Chipotle Mexican Grill, Inc., publicly traded under NYSE: CMG, is an innovative leader in the fast-casual dining industry, devoted to cultivating a better world through responsible sourcing and classically prepared real food. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company that owns and operates every location in North America and Europe. The company is renowned for its commitment to preparing food made from wholesome ingredients, intentionally avoiding artificial colors, flavors, or preservatives, and embracing sustainable business practices. Chipotle prides itself on being a forward-thinking brand, embracing digital innovation and technology to enhance customer experience while maintaining its core mission to make better food accessible to everyone. At Chipotle, the fast-food experience is transformed into something unique and meaningful. The company is dedicated not just to serving meals quickly, but serving meals with quality, transparency, and care that fosters customer trust and loyalty. Chipotle’s culture revolves around supporting a diverse workforce and ensuring equity and inclusion across all levels. The company values world-class talent and offers an environment where employees are empowered to grow, learn, and contribute to a shared mission around real food and ethical sourcing. The opportunity at Chipotle offers more than just a job – it opens a pathway to a rewarding career. With a culture that promotes internal advancement, Chipotle emphasizes training and offers a clear career trajectory: more than 80% of management roles are filled by individuals promoted from crew positions. The company welcomes applicants regardless of prior experience, seeking passionate and enthusiastic people eager to join their team. Employees receive exceptional training to confidently work across various stations in the restaurant — including grill, cashier, prep, salsa, and expo — emphasizing teamwork and excellent customer service. Chipotle values a friendly, enthusiastic attitude and a passion for helping others, including both customers and team members. The role at Chipotle is ideal for those who want to develop cooking skills and be part of a community committed to making a positive impact on the future of food. The company supports individuals from the age of 16 who have the ability to communicate in the primary language or languages of their work location. This ensures every team member can engage effectively and contribute to an inclusive and dynamic environment. In addition to growth opportunities, Chipotle offers comprehensive benefits such as tuition assistance covering 100% for select degrees or up to $5,250 per year, free meals, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, competitive compensation, and both full- and part-time opportunities. These benefits illustrate Chipotle’s commitment to the well-being and development of their team members. Overall, Chipotle Mexican Grill is more than just a restaurant; it is a people-first company rooted in strong values and a demonstrated purpose. It continually innovates in food quality and sustainability while fostering a culture of diversity, equity, and inclusion. Being part of Chipotle means joining a movement for better food, better farming, and a better world, with ample support for personal and professional growth along the way.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Willingness to work flexible hours including weekends and holidays
• Ability to stand for extended periods and perform physical tasks required by food preparation
• Commitment to upholding company policies and standards
• Pass any necessary background checks or employment screenings
• Have a friendly and positive demeanor towards customers and coworkers