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Dion's is recognized as one of the busiest pizza restaurants in the United States, boasting a vibrant and fast-growing team environment dedicated to providing exceptional food and customer service. Established as a popular and beloved pizza chain, Dion's stands out not only for its delicious offerings but also for its unique team-driven culture that emphasizes fun, energy, and a passion for helping customers. The restaurant's commitment to excellence and growth has made it a preferred workplace for individuals seeking both career development and a positive work atmosphere. As part of a thriving and expanding company, Dion's offers excellent opportunities for advancement for employees who demonstrate dedication and enthusiasm, supported by a culture that values every team member's contribution. Being a part of Dion's means joining either the day crew or the night crew, with flexible scheduling options tailored to accommodate a variety of lifestyles and commitments. The day crew typically works Monday through Friday within hours generally between 7:00 a.m. to 4:00 p.m., making it an excellent choice for those looking to enjoy weekends and evenings off. Alternatively, the night crew covers evenings and weekends, with shifts typically starting from 4:00 p.m. until close on weeknights and 7:00 a.m. until close on weekends. This flexibility makes it an ideal position for students or individuals involved in extracurricular activities such as sports or clubs, as Dion's actively works with employees to create schedules that promote balance and success for all parties. The role at Dion's is not just about preparing and serving pizza; it’s about being part of a dynamic team environment where cooperation and fun go hand-in-hand. Employees collaborate on every task, ranging from food preparation and customer service, to order making and cleanup. This collaborative work environment fosters a warm and welcoming atmosphere where employees often engage in lighthearted moments, demonstrate camaraderie through singing and dancing, and enjoy meaningful interactions with frequent customers. Dion's values its employees highly, offering competitive pay with opportunities to receive raises every eight weeks, reflecting the company's commitment to recognizing hard work and dedication. Additional perks include paid time off, paid sick leave, health insurance, 401(k) plans, and free food during shifts and breaks. The company also provides best-in-class training programs that equip new hires with the skills necessary to excel and grow within the organization. Furthermore, Dion's culture promotes internal promotion, with 98% of managers having started as crew members, highlighting the company’s dedication to career advancement from within. Remarkably, even the CEO began as a pizza maker in one of the stores, underscoring the potential for growth and development within the company. Joining Dion's means embracing a work-life balance with a supportive team that values positivity, willingness to learn, and collaborative spirit. Employees are expected to be upbeat, open to learning, eager to work in a team environment, and able to adhere to the company's dress code requirements. In return, Dion's invests in its crew through rigorous training and a culture of encouragement, making it a fantastic place for those who love food and enjoy being part of a friendly, fast-paced restaurant environment. Whether you are looking for a stable day job or a flexible night position, Dion's offers a rewarding and engaging workplace where your efforts don’t go unnoticed and your professional growth is prioritized.

• be upbeat
• willing to learn
• desire to work with a team
• able to meet dress code requirements
• reliable and punctual
• must love food
• able to work flexible hours including days or nights
• able to stand for long periods