The Capital Grille(Louisville,KY,USA)Hiring:Cold Station Cook

The Capital Grille is a renowned restaurant known for its masterfully prepared cuisine and exceptional service. It offers guests a dining experience that combines comfort with sophistication, making it a favorite destination for those who appreciate quality food and a welcoming atmosphere. As a leading establishment in the hospitality industry, The Capital Grille emphasizes a nurturing work environment that supports employee growth and career development. The company is committed to upholding the highest standards of health and safety, ensuring a safe and sanitary environment for both guests and team members. This commitment extends to all aspects of operations, including team member wellness and meticulous cleanliness in the restaurant setting. The role of Cold Station Cook is integral to maintaining the high standards that The Capital Grille is known for. This position involves preparing, cooking, and assembling all cold food items, salads, cold appetizers, and both hot and cold desserts served in the restaurant. In some instances, the Cold Station Cook may also be responsible for prepping and preparing all food items offered, contributing to the overall efficiency and quality of the kitchen operations. The cook must stock the alley and line with the necessary ingredients and items to ensure orders are completed promptly, all while adhering strictly to food safety and sanitation protocols. This role requires a genuine passion for teamwork and hospitality, as it directly impacts guest satisfaction and the smooth functioning of the restaurant. Compensation for this position varies by location, reflecting the diversity of the markets in which The Capital Grille operates. The restaurant offers a competitive pay structure designed to reward the skill and dedication of its kitchen staff. In addition to financial remuneration, The Capital Grille provides an array of distinctive benefits that make this role attractive for those looking to build a career in the culinary field. Benefits include competitive weekly pay, anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees also have access to multiple insurance options, wealth benefits, and flexible spending accounts to support their financial and personal well-being. Dining and other discounts further enhance the employee experience, allowing team members to enjoy the restaurant's offerings at a special rate. Furthermore, The Capital Grille recognizes the importance of long-term financial security for its employees. After one year of employment, team members aged 21 and over become eligible for a matching 401(k) plan, providing a valuable opportunity to save for the future. This combination of competitive pay, comprehensive benefits, and a supportive work culture underscores The Capital Grille's commitment to its employees. For those passionate about culinary arts and hospitality, the Cold Station Cook position offers a rewarding career path in a respected establishment dedicated to excellence and team member growth.

• High school diploma or equivalent
• Prior experience in food preparation or kitchen work preferred
• Ability to follow food safety and sanitation regulations
• Capability to work flexible hours including nights and weekends
• Physical stamina for prolonged standing and kitchen work
• Strong attention to detail and ability to work under pressure