American Airlines hiring Airport near Bakersfield,CA,USA | Apply Now

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a well-established and innovative fast-casual restaurant chain specializing in responsibly sourced, real food prepared with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a purpose and a commitment to cultivating a better world, Chipotle operates across the United States, Canada, the United Kingdom, France, and Germany. Unique in its operation, Chipotle owns and operates all of its locations in North America and Europe directly, ensuring quality control and maintaining its mission-driven standards consistently across its footprint. Known for its customer-centric approach and its role as a leader in sustainable and digital business practices, Chipotle is dedicated to enhancing the fast-food landscape by redefining what fast food can be — fresh, nutritious, and ethically sourced. The company values diversity, equity, and inclusion, striving to foster a workforce that respects and celebrates varied perspectives and backgrounds. This commitment is embodied in the company's hiring practices and workplace culture, making Chipotle a people-first company that invests in its employees’ growth and wellbeing. The brand is especially known for providing competitive benefits, including tuition assistance, paid time off, and comprehensive healthcare options, as well as opportunities for career advancement. The role of Kitchen Leader at Chipotle is both dynamic and pivotal within its restaurant operations. Employed on a full-time basis with a competitive pay range of $21.25 to $23.65 per hour plus digital tips, the Kitchen Leader is integral to ensuring the quality, safety, and deliciousness of the food served to guests. This position demands active participation in food preparation, including grilling meats and sautéing vegetables, underpinned by strict adherence to the company’s Food With Integrity philosophy. Beyond preparing food, the Kitchen Leader acts as a role model and trainer for Crew members, nurturing future leaders within the kitchen team. In this leadership capacity, the Kitchen Leader oversees kitchen organization, cleanliness, inventory management, and the proper maintenance of kitchen equipment. They coordinate closely with front-of-house and back-of-house teams to foster a cohesive service environment focused on efficiency and customer satisfaction. The role requires vigilance to maintain safety standards, manage food waste responsibly, and ensure that all operational guidelines are met to prevent accidents. As an ambassador of Chipotle’s values, the Kitchen Leader helps promote a collaborative team atmosphere and delivers exemplary customer service. The position is fast-paced and physically demanding, requiring leaders to stay engaged, proactive, and supportive on the kitchen floor. With dedicated support and resources, those who take on this role can expect robust training, professional development opportunities, and a pathway to advancement within the company, as evidenced by the fact that 80% of managers started as Crew members. Embracing this role means committing to being a steward of Chipotle’s mission to make better food accessible to everyone while cultivating a workplace that champions sustainability, integrity, and innovation.

• Have a high school diploma
• Have restaurant experience
• Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location