American Airlines hiring Airline near Columbia,SC,USA | Apply Now

The hiring establishment is a professional kitchen environment, likely a restaurant or a hospitality venue that prioritizes quality food preparation and adherence to culinary health and safety standards. This establishment is committed to creating delicious, safe, and high-quality food offerings for its customers by maintaining rigorous standards of food preparation and hygiene. The company values teamwork, efficiency, and attention to detail in all kitchen operations, ensuring that guests receive an exceptional dining experience. The role of Prep Cook is an essential entry-level position within the culinary team where the individual is responsible for preparing meal ingredients, simple dishes, and condiments under the supervision and guidance of senior culinary staff such as head chefs or senior chefs. This role involves a variety of food preparation tasks including peeling, cutting, trimming, and portioning fresh produce and meats, as well as preparing simple dishes like breads or salads. In addition, this position requires mixing and preparing sauces, dressings, and condiments that complement the main dishes. The Prep Cook position is a full-time role that demands the ability to function efficiently in a fast-paced and sometimes high-pressure kitchen environment. Candidates must have a basic understanding or a willingness to learn food handling techniques, workplace safety, and sanitation regulations. This role does not include supervisory responsibilities but offers an excellent opportunity for individuals beginning their culinary careers or looking to develop their skills in food preparation and kitchen operations. Employees in this role are also tasked with maintaining compliance with health and safety standards, assisting with the receiving and proper storage of raw ingredients and supplies, and performing other duties as assigned to contribute to the smooth running of the kitchen. This requires punctuality, consistent personal hygiene, and the ability to work well within a team setting. Physical demands of the job include prolonged standing, exposure to kitchen heat, steam, and cold, and the ability to lift items weighing up to 15 pounds. Candidates must be prepared for late-night shifts and possibly unpredictable work hours, reflecting the dynamic nature of the hospitality industry. Overall, this role is ideal for individuals who are passionate about food preparation, eager to learn new skills, and capable of thriving in a collaborative and demanding culinary environment. The company fosters an inclusive workplace where all qualified applicants are considered regardless of their background, affirming a commitment to equal employment opportunities.

• high school diploma or equivalent
• ability to lift up to 15 pounds
• ability to stand for prolonged periods
• willingness to work late nights and unpredictable hours
• manual dexterity for cutting and chopping foods
• basic understanding of sanitation and workplace safety
• ability to function well in a high-paced stressful environment