Big Sky,MT,USA Job:M By The Alinea Group-AM Kitchen Manager(Full-time)

The Alinea Group presents a unique opportunity for culinary professionals to be part of an extraordinary four-month culinary residency at the stunning Big Sky Resort in Montana. This prestigious event is led by the renowned three-Michelin-starred chef Grant Achatz and marks a significant milestone in The Alinea Group's 20th Anniversary World Tour. Known for its innovative and artistic approach to cuisine, The Alinea Group has established itself as a leader in the fine dining industry, celebrated worldwide for blending groundbreaking culinary techniques with unparalleled guest experiences. Big Sky Resort, a premier alpine destination, serves as the perfect backdrop for this one-of-a-kind dining experience, offering stunning natural scenery and an invitation to immerse guests in the elemental character of Montana. This residency merges European culinary precision with locally sourced seasonal ingredients, creating menus that reflect both high-end sophistication and the untamed spirit of the American West. This initiative positions Big Sky Resort among an elite global roster of top-tier dining locations, alongside cities like Tokyo, Beverly Hills, and Brooklyn. The AM Kitchen Manager role is pivotal within this culinary residency, ensuring daily kitchen operations run smoothly and maintaining the highest standards of food preparation and service. This full-time seasonal position requires a minimum commitment of five days per week, with more than 40 hours, and applicants with open availability are preferred to meet the dynamic demands of the kitchen environment. The successful candidate will demonstrate emerging leadership skills, a passion for culinary excellence, and a dedication to fostering a collaborative, professional, and positive kitchen culture. Responsibilities include supervising prep stations, maintaining health and safety standards, managing inventory and food orders, and supporting the training and development of junior kitchen staff. The role demands a versatile culinary skill set capable of executing both classical and modern dishes consistently and flawlessly. Additionally, the AM Kitchen Manager will work closely with culinary leadership to uphold the Alinea Group's standards of excellence and play a key role in associate scheduling, workplace safety, and ensuring seamless kitchen operations. This role is not only about culinary skill but also about leadership under pressure, effective communication, and a commitment to team collaboration. Candidates must be able to work in a fast-paced, chef-driven environment, adapt quickly to changing priorities, and maintain calm, clear thinking when under pressure. Physical stamina is essential, as the role requires standing for long periods, lifting moderate weights, and navigating a busy kitchen environment efficiently. Joining this team means becoming part of a celebrated culinary legacy while experiencing the natural beauty of Montana’s alpine setting. The Alinea Group offers full-time seasonal team members exceptional benefits including ski passes, equipment discounts, housing options, and more, supporting a balanced and rewarding work experience. This position not only provides an unparalleled opportunity to enhance one’s culinary career but also to contribute to a groundbreaking chapter in Montana’s evolving cultural and culinary landscape.

• able to stand for 8+ hours per shift
• able to lift, move, or pull up to 35 lbs
• able to climb stairs multiple times per shift
• able to carry a full tray with either hand
• willingness to work five days per week with open availability preferred
• commitment to maintaining health, safety, and sanitation standards in the kitchen
• effective teamwork and communication skills