Chef De Cuisine-Waldorf Astoria Beverly Hills Position in

Waldorf Astoria Beverly Hills is a prestigious luxury hotel located in the vibrant city of Beverly Hills. Known for its exceptional service, exquisite design, and unparalleled hospitality, this Forbes 5-Star and AAA 5-Diamond property offers an extraordinary experience to every guest who walks through its doors. Featuring 170 elegantly appointed rooms and suites, the hotel boasts 6,300 square feet of sophisticated banquet space perfect for hosting lavish events. Its culinary offerings are equally impressive, with four distinct food and beverage outlets including an elevated Mediterranean restaurant, a stylish rooftop dining venue, a luxurious lobby lounge, and in-room dining services that cater to the discerning tastes of its clientele. As part of Hilton’s award-winning luxury portfolio, Waldorf Astoria Beverly Hills champions a commitment to excellence, innovation, and creating memorable experiences for both guests and team members. The hotel not only embraces the highest standards in hospitality but also takes pride in its positive impact on the community it serves, fostering a culture of inclusivity, integrity, and respect. The Restaurant Chef de Cuisine position at Waldorf Astoria Beverly Hills represents a remarkable opportunity for culinary professionals seeking to advance their career within one of the world’s largest and most diverse hospitality companies. Reporting directly to the Executive Chef, the Chef de Cuisine will play a critical leadership role in managing the daily culinary operations of one of the hotel’s renowned kitchens. This full-time position offers an annual salary range of $100,000 to $120,000, commensurate with experience, and requires flexibility to work varied shifts including weekdays, weekends, and holidays. The successful candidate will be entrusted with the responsibility of overseeing all aspects of culinary production, ensuring that every dish meets the highest standards of quality, taste, and presentation. Integral to the role is the management of food safety and sanitation, team productivity, cost control, and profitability. The Chef de Cuisine will coordinate menu innovation and development, select premium-quality ingredients, and lead recruitment, training, and professional development for kitchen staff. In addition, this role includes general management duties such as budget forecasting, report generation, department management, and facilitating team meetings to promote communication and efficiency within the culinary department. With a legacy dating back to 1919, Hilton remains a global leader in the hospitality industry by continuously setting benchmarks for service, innovation, and guest satisfaction. As a Chef de Cuisine at Waldorf Astoria Beverly Hills, you will embody Hilton’s core values of hospitality, integrity, leadership, teamwork, ownership, and a proactive approach to executing your duties. The company values attributes such as quality, dependability, customer focus, adaptability, and productivity, which you will demonstrate daily in this dynamic, high-pressure environment. Working at Hilton offers a supportive culture that values each team member’s contribution and encourages growth through comprehensive development programs and career advancement opportunities. This role not only places you at the forefront of luxury culinary experiences but also invites you to be part of a passionate team dedicated to delivering unforgettable guest moments within an iconic luxury hotel setting.

• Must have culinary degree or equivalent experience
• Minimum of 5 years experience in a professional kitchen
• Experience leading kitchen teams in luxury hotel or fine dining settings
• Ability to work various shifts including weekends and holidays
• Strong organizational and leadership skills
• Knowledge of food safety and sanitation regulations
• Effective communication abilities