AeroCareers Job Posting: American Airlines Aviation Jobs in Portland,ME,USA | Hiring at KBP Foods. This is a Full Time role in Portland, ME, USA, ME. Salary: $55,000 - $75,800.

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American Airlines Aviation Jobs in Portland,ME,USA | Hiring

Posted on October 24, 2025

Portland, ME, USA, ME Full Time $55,000 - $75,800

Your Next Step in Portland, ME, USA

Role in Portland, ME, USA: KFC Restaurant General Manager - $55000 To $75800 Per YEAR Company: KBP Foods Based in: Portland, ME, USA, ME (a key business district) Posted: Recently.

Pay: $55k-$75.8k/Year (approx. $31/Hour) Benefits: A comprehensive benefits package is included. Clear growth pathways at our Portland, ME, USA office.

What You'll Do

Core objectives involve your professional skills in a dynamic.

  • This Portland, ME, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our KBP Foods team in Portland, ME, USA, ME is growing.
  • Benefit from working in Portland, ME, USA, a key hub for the a dynamic industry.


KBP Foods is a prominent franchisee of KFC with over 800 locations nationwide, recognized for its commitment to providing quality fast-food experiences and a positive work environment. As part of KBP Brands, it has grown to over 1,000 restaurants in just 20 years and operates across 31 states. The company prides itself on fostering a supportive and inclusive culture that values diversity, equity, inclusion, and belonging (DEIB+). KBP Foods emphasizes internal growth, with over 50 percent of store leadership promoted internally in the last year alone. This reflects the company's dedication to career advancement opportunities for motivated individuals seeking to grow personally, professionally, and financially within the fast-food industry. As a Restaurant General Manager at KBP Foods, you will assume a critical leadership role where your efforts directly influence the success and profitability of your restaurant. This full-time position calls for an individual passionate about managing fast-paced environments and leading teams towards operational excellence. You will oversee day-to-day restaurant operations, including maintaining high standards of food quality, safety, and customer service. In addition, this role offers the chance to implement strategic initiatives, control costs, manage budgets, and motivate employees to provide exceptional guest experiences. The compensation varies based on experience and location, with starting ranges such as $53,000 to $58,000 in Maryland and up to $70,000 in New York City. Furthermore, restaurant general managers are eligible for a performance-based bonus program paid out every period, reinforcing the company’s commitment to rewarding success. Joining KBP Foods as a Restaurant General Manager means becoming part of a forward-thinking franchise group dedicated to creating a great place to work, eat, and own. You will benefit from comprehensive training, paid shifts, and a rich array of perks including medical, dental, and vision benefits, accrued paid time off, free shift meals, employee discounts, and opportunities for educational advancement like GED completion and college scholarships. KBP Foods also offers leadership development programs aimed at preparing you for above-store level positions, allowing you to further enhance your career. The role demands strong leadership, financial acumen, and the ability to maintain a safe and efficient restaurant environment while fostering positive guest interactions. If you are ready to take on a rewarding challenge and grow with a market leader in the quick-service restaurant (QSR) sector, KBP Foods provides an engaging work culture that supports your ambitions and values your contributions.
  • Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant
  • Managers must be at least 18 years old
  • Availability to close the restaurant at least two nights a week
  • Ability to lift, carry, stack, push or pull heavy objects
  • Stand and walk constantly for entire shifts
  • Maneuver through compact spaces safely and operate restaurant equipment