Work in Springfield,MA,USA:Line Cook – Up To $22/hr + $300 Sign-on

Snapchef is a dynamic culinary staffing company specializing in connecting talented chefs and cooks with prestigious kitchens in healthcare, hospitality, and institutional settings across the Greater Springfield, MA area. Known for its commitment to quality and professional growth, Snapchef offers culinary professionals flexible work opportunities that not only provide steady income but also foster skill development and career advancement. The company prides itself on placing culinary experts in environments that demand excellence, such as hospitals, universities, and high-end hotels, ensuring that staff not only meet but exceed rigorous industry standards. The role of Line Cook at Snapchef is a full-time or part-time position located in-person within the Greater Springfield area, offering a competitive wage of $18.00 to $22.00 per hour based on experience, alongside up to $300 in sign-on bonuses for qualified applicants. This role presents a unique opportunity for culinary professionals who are passionate about food service and eager to work in healthcare and other high-standard kitchen environments. Line Cooks at Snapchef are expected to prepare and cook meals in fast-paced, high-volume kitchens while adhering strictly to menu specifications and dietary restrictions to meet the diverse needs of each dining environment. Successful candidates will demonstrate a strong foundation in culinary techniques, exceptional knife skills, and the ability to operate and maintain various kitchen equipment safely and efficiently. The role requires maintaining a clean, organized, and sanitary workstation following stringent food safety and sanitation guidelines, reflecting Snapchef’s unwavering dedication to protective health standards. This is a physically demanding position, requiring the ability to lift and move items over 25 pounds, and involves working both day and night shifts, depending on scheduling preferences. Snapchef supports its staff with ongoing career development opportunities, including access to training programs that enable experienced cooks to advance into more senior culinary roles. The position’s flexible scheduling allows individuals to choose their shifts, providing work-life balance tailored to personal needs. Additionally, candidates must provide documentation of essential immunizations including Hepatitis B, TB testing, Influenza, Tdap, Varicella, MMR, and COVID-19 vaccination to be eligible for the full sign-on bonus. Reliable transportation within the Greater Springfield area is also a key requirement, as is a willingness to relocate to Springfield, MA if not currently local. Working with Snapchef means joining a supportive team dedicated to culinary excellence and professional growth. The company fosters an environment where great cooks not only find meaningful work but also receive the recognition and compensation they deserve. Snapchef’s mission is to empower culinary professionals to thrive and grow through rewarding placements and comprehensive support, making it an ideal destination for line cooks motivated to elevate their careers in professional kitchen environments.

• 3+ years of experience as a line cook or similar role
• Strong culinary knowledge and cooking techniques
• Excellent knife skills and ability to use commercial kitchen equipment
• Comfortable working in healthcare or institutional kitchen settings
• Ability to work multiple shifts (day/night preferred)
• Reliable transportation within the Greater Springfield area
• Willingness to relocate to Springfield, MA 01103 if not local