American Airlines Aviation Jobs in Cambridge,MA,USA | Hiring

Shake Shack has grown from a humble hot dog cart in New York City’s Madison Square Park to become one of the fastest-growing hospitality brands in the country. Founded by Danny Meyer, the visionary behind Union Square Hospitality Group and best-selling author of Setting the Table, Shake Shack embodies a commitment to quality food and exceptional hospitality. The company initially gained popularity by donating all proceeds back to park beautification efforts, reflecting its dedication to community involvement and social responsibility. Today, Shake Shack continues to uphold these values, blending quick-service dining with a focus on premium ingredients and a welcoming atmosphere for all guests. The brand's success is fueled by its unique culture where people — both employees and guests — are always put first. Shake Shack’s mission to "Stand For Something Good" guides every aspect of the business, from daily operations to corporate social initiatives. This mission fosters an inclusive and empowering work environment, offering employees meaningful opportunities to learn, grow, and impact their communities positively. The role of Restaurant Manager at Shake Shack is essential for delivering superior guest experiences and ensuring smooth, effective daily restaurant operations. As a Restaurant Manager, you will be tasked with overseeing all aspects of the restaurant’s functioning in a fast-paced, high-volume environment. You will manage and inspire a diverse team to provide world-class hospitality, maintaining the brand’s high standards for customer satisfaction, sanitation, and safety. This position comes with the responsibility of coaching team members through hands-on mentorship and leadership, helping them develop their skills and grow professionally within the organization. You will also play a vital role in local community engagement, developing and implementing strategic initiatives such as restaurant events and word-of-mouth campaigns to promote Shake Shack’s brand presence. The role demands a leader who values teamwork and communication and who thrives on delivering excellence every shift while balancing operational efficiencies and financial aspects of the business. Shake Shack’s Restaurant Manager position offers an attractive pay range between $65,187.20 and $83,865.60, accompanied by a comprehensive benefits package and a supportive, inclusive workplace culture. Employees benefit from weekly pay, performance bonuses, meal discounts, and numerous corporate discounts on travel, electronics, wellness, and leisure activities. Additionally, the company provides medical, dental, and vision insurance, employer-paid life and disability insurance, a 401k plan with company match, paid time off, paid parental leave, and access to employee assistance programs. These benefits reinforce the company’s commitment to putting its people first. Shake Shack encourages flexibility with working hours and promotes a positive, collaborative environment where employees can express themselves freely, share ideas, and have fun. Joining Shake Shack means becoming part of a passionate team dedicated to constant learning and growth, smart hospitality, and standing for the good in every community served.

• High school diploma or equivalent
• 2-3 years of restaurant management experience
• Knowledge of food safety and sanitation standards
• Strong leadership and motivational skills
• Excellent communication and interpersonal abilities
• Ability to work flexible hours including weekends and holidays
• Food handler certification preferred
• Ability to handle financial aspects of restaurant operations
• Commitment to providing excellent guest service
• Ability to promote a positive team culture