AM Line Cook - Boston - Quincy, MA

Row 34 is a highly regarded modern seafood restaurant located in the vibrant Seaport area, known for its dedication to serving fresh, locally sourced seafood. The establishment prides itself on a unique daily printed menu that changes regularly to highlight the best local catches, ensuring a dynamic dining experience that attracts seafood enthusiasts and culinary adventurers alike. Open seven days a week for both lunch and dinner service, Row 34 creates an inviting atmosphere that balances contemporary dining with a warm, approachable environment. The team at Row 34 values high-quality ingredients, sustainable seafood practices, and culinary innovation, making it a standout destination within the city’s competitive restaurant scene. The restaurant is currently seeking experienced line cooks specifically for the lunch service. This role is perfect for reliable, dedicated individuals who thrive in a team-oriented setting and possess a strong willingness to learn and grow within a fast-paced kitchen environment. While prior experience as a line cook is preferred, Row 34 also offers training to the right candidates, emphasizing the development of skills and professional growth alongside seasoned culinary professionals. Starting wages range from $20 to $25 per hour, reflecting the restaurant's commitment to fairly compensating hardworking staff members. The line cook will be instrumental in supporting the kitchen brigade, preparing high-quality dishes in accordance with the daily menu and maintaining the high standards that Row 34 is known for. In addition to competitive pay, the position offers various benefits including a positive work environment, daily staff meals, bi-weekly performance bonuses, health insurance eligibility after 90 days, and opportunities for advancement within the company. This comprehensive package underscores Row 34’s commitment to employee satisfaction and long-term career development. Interested applicants are encouraged to apply with their resumes to join a team that celebrates not only excellent seafood but also a supportive and collaborative workplace culture.

• High school diploma or equivalent
• Previous experience in a cooking role preferred but not required
• Ability to work lunch shifts Monday through Sunday
• Willingness to adhere to all health and safety regulations
• Reliable and punctual
• Ability to stand for extended periods
• Good physical stamina