Bakery Manager - Apply Today!

Nothing Bundt Cakes is a well-established bakery franchise known for its commitment to delivering joyful guest experiences with high-quality cakes. With over 500 locations spread across more than 40 states in the U.S. and Canada, Nothing Bundt Cakes has become a beloved brand celebrated for making every occasion sweeter. Each bakery provides a welcoming and supportive work environment where team members embody the brand's values, including a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections. The franchise prides itself on fostering a culture of joy and positivity, encouraging employees to contribute to memorable celebrations from simple "Just Because" moments to major life events such as birthdays and anniversaries. The position of Bakery Manager at Nothing Bundt Cakes in Lehigh Valley, PA, offers an exciting opportunity for individuals eager to lead and inspire a bakery team. This role is integral to maintaining the brand's reputation for excellence by overseeing day-to-day operations, ensuring all bakery processes uphold the highest standards of quality and guest service. The Bakery Manager plays a crucial leadership role, tasked with managing scheduling, inventory control, and meeting performance goals. Effective communication and leadership skills are vital, as the manager will be responsible for training and motivating team members to deliver an exceptional customer experience. This hourly position pays competitively, offering between $25.00 and $30.00 per hour, along with valuable benefits such as 401(k) plans, employee discounts, and a supportive work atmosphere. Candidates with prior management experience in retail, restaurant, or bakery settings will find the role especially well-suited to their skills. The Bakery Manager must be organized, detail-oriented, and passionate about nurturing a positive workplace where employees and customers alike feel valued. Nothing Bundt Cakes emphasizes growth potential within its family of bakeries, offering employees more than just a job but a chance to build a rewarding career. Employees work within franchise owner-operated locations, ensuring that local compliance and standards are met while benefiting from the strong corporate brand and community. This role is perfect for leaders who thrive on fostering joyful connections through excellent product quality and service, helping to make every celebration a little sweeter and every guest interaction a memorable one.

• High school diploma or equivalent
• Prior management experience in retail, restaurant, or bakery setting
• Strong organizational skills
• Ability to lead and motivate a team
• Excellent communication skills