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Sweetgreen is a rapidly growing plant-forward food company dedicated to building healthier communities by connecting people to real, nutritious food. With a strong mission rooted in sustainability and wellness, Sweetgreen provides a vibrant work environment where employees are empowered to contribute positively to the health of their communities and the planet. Founded with the vision of creating a healthier tomorrow, Sweetgreen has expanded its footprint across the United States, continually innovating the casual dining experience with an emphasis on fresh, sustainable ingredients and exceptional customer service. This commitment extends beyond just food, fostering an inclusive and supportive workplace where diversity is valued and everyone is encouraged to grow both personally and professionally. The company strives to cultivate leadership within its team, offering career advancement opportunities from restaurant roles to corporate positions at their support center, emphasizing the importance of development and teamwork in achieving its goals. The Shift Leader position at Sweetgreen is a pivotal role within the restaurant team, designed for individuals passionate about leadership, customer service, and operational excellence. As a Shift Leader, you are entrusted with supporting daily restaurant operations, embodying Sweetgreen’s core values with every shift you lead. This role requires a dynamic, highly organized individual capable of multitasking in a fast-paced environment and maintaining high standards of food safety, team coordination, and customer satisfaction. You will be responsible for stepping into any station as needed, especially during peak periods, ensuring smooth workflow and team support. Your leadership will guide the team in delivering an upbeat and inclusive atmosphere where all staff and customers feel welcome and valued. In addition to direct involvement in operational tasks such as food preparation and quality oversight, the Shift Leader acts as the first point of contact for addressing customer concerns, especially regarding allergies and order accuracy. Effective communication and emotional regulation are paramount, as you will manage various tasks simultaneously while fostering a positive team culture and handling high-pressure situations with professionalism. This role also encompasses responsibility for compliance with Sweetgreen’s food safety protocols and policy adherence, ensuring the health and safety of both guests and staff. Moreover, Shift Leaders take on duties aligned with the Kitchen Lead position, including overseeing team member functions and performance, scheduling, coaching, and motivating employees. The role typically requires a commitment of at least 30 hours per week and offers competitive wages, with opportunities for raises linked to skill development. Sweetgreen supports its employees with benefits such as medical, dental, and vision plans for both part-time and full-time staff, paid vacation and wellness time, paid parental leave, and a 401k plan, among others. Employees also enjoy free, healthy meals during shifts and access to exclusive company merchandise. The company values diversity and equal opportunity employment and participates in federal employment verification programs. By joining Sweetgreen as a Shift Leader, you become an integral part of a forward-thinking, health-focused organization dedicated to making a meaningful impact on food culture and community wellness.

• Meet all minimum requirements of the Kitchen Lead role, including those of Team Members
• 1+ year of experience in a Shift Leader or Supervisor role
• Experience in fast-paced environments - restaurant, retail, or hospitality
• Ability to coordinate multiple tasks while maintaining operational standards
• Ability to speak, read, write, and understand the primary language(s) of the work location
• Must be able to work at least 30 hours per week
• Must be 18 years of age or older
• Must be authorized to work in the United States