Alaska Airlines Airline Jobs in West Covina,CA,USA | Hiring

Gus's BBQ in Porter Ranch is part of Bicos Hospitality, an independently owned and operated family of restaurants that prides itself on creating exceptional dining experiences across a variety of culinary concepts. Bicos Hospitality is dedicated to fostering meaningful connections not only with their guests but also with the surrounding community, emphasizing thoughtful hospitality at every level. Their diverse restaurant group includes casual fast-casual dining, craft bars, and barbecue establishments, with Gus's Barbecue being a standout for those who appreciate bold flavors and authentic barbecue. Established in the vibrant community of Porter Ranch, California, Gus's BBQ has become a local favorite known for its welcoming atmosphere and high-quality cuisine. The role available is for Line Cooks at Gus's BBQ, with positions open for immediate hire. This opportunity offers a starting pay rate of $17.50 per hour plus tips, providing a valuable entry point for those passionate about culinary arts and eager to develop their skills in a dynamic kitchen environment. Hiring at Gus's BBQ is designed to attract individuals who thrive in fast-paced settings and are committed to maintaining high standards of food preparation and presentation. As a Line Cook at Gus's BBQ, you will be a vital part of the kitchen team responsible for executing menu items with precision and care. The position involves a mix of responsibilities from prepping ingredients to cooking and plating dishes while ensuring consistency and quality that meet the restaurant’s standards. Collaborative teamwork, efficient multitasking, and effective communication are essential to succeed in this role. Working hours align primarily with the restaurant’s operational schedule, and candidates can apply conveniently online or in person at 20179 W. Rinaldi St., Suite 150, Porter Ranch, CA 91326, Monday through Friday from 11 am to 4 pm. Joining the team at Gus's BBQ means becoming part of a supportive environment within Bicos Hospitality’s family of restaurants, including Magnolia House and The Original Tops. This is an excellent opportunity for those seeking to grow their culinary career while contributing to a brand that values hospitality, community engagement, and authentic dining experiences. The kitchen staff is dedicated to upholding a fun, respectful, and high-energy atmosphere, making it an ideal workplace for culinary professionals at various stages of their careers.

• High school diploma or equivalent
• Previous kitchen experience preferred
• Ability to work in a fast-paced environment
• Reliable and punctual
• Ability to follow safety and hygiene protocols
• Effective communication skills
• Willingness to work flexible hours