Chipotle seeks Kitchen Leader-Join The Team! in Santa Rosa,CA,USA

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company known for its commitment to serving responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle has set itself apart by owning and operating all its locations in North America and Europe, a rare distinction for a company of its size. Chipotle is not just about food; it's about cultivating a better world by changing the fast food experience through sustainable and ethical business practices. The company continues to lead the food industry in digital innovation and sustainability, making better food accessible to everyone while fostering a culture rooted in diversity, equity, and inclusion. The role of Kitchen Leader at Chipotle is pivotal in maintaining the high standards the company is known for. As a Kitchen Leader, you will be at the heart of the kitchen operations, learning how to prepare high-quality food, grill meats, and sauté vegetables, ensuring every dish meets Chipotle's exacting standards. This position is more than just about cooking; it involves responsibility for the kitchen's cleanliness, organization, and equipment maintenance, as well as training team members to become future Kitchen Leaders. The Kitchen Leader is a role model and a vital link between the back of house and the front of house, promoting teamwork and a great customer experience. This is a dynamic position that requires being on your feet, managing multiple tasks simultaneously, and contributing positively to the team environment. This position offers a base pay range of $21.25 to $23.65 per hour, plus eligibility for digital tips. It is an excellent opportunity for individuals passionate about food quality and leadership in a fast-paced restaurant environment. Chipotle provides competitive compensation and a comprehensive benefits package, including tuition assistance, free food, medical, dental, and vision insurance, paid time off, and opportunities for career advancement. Approximately 80% of Chipotle's managers began their careers as Crew members, illustrating the company's dedication to promoting from within. Joining Chipotle means becoming part of a company that values world-class talent and fosters a culture where diversity and inclusion are celebrated, ensuring that every team member can thrive and grow.

• High school diploma
• prior restaurant experience
• ability to understand and articulate Chipotle's Food With Integrity philosophy
• ability to speak, write, and understand the primary language(s) of the work location