Airport(Part-time)-Shreveport,LA,USA at Alaska Airlines | Hiring

Posted on October 24, 2025

Shreveport, LA, USA, LA Part Time $12 - $15

Position in Shreveport, LA, USA, LA

Role in Shreveport, LA, USA: Customer Service/cashier - Employee Discount Employer: Southern Multifoods, Inc. (Hiring in Shreveport, LA, USA) Location: Shreveport, LA, USA, LA Status: New Shreveport, LA, USA listing (actively interviewing).

Salary: $12-$15/Hour (approx. $16.1k/Year) Benefits: Eligible team members receive standard benefits. Impactful work with supportive local leadership.

Day-to-Day

Core objectives involve your professional skills in a dynamic.

This Shreveport, LA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
Our Southern Multifoods, Inc. team in Shreveport, LA, USA, LA is growing.
Benefit from working in Shreveport, LA, USA, a key hub for the a dynamic industry.

This opportunity is with an independent franchisee of Taco Bell, a well-known fast-food restaurant chain that specializes in Mexican-inspired cuisine. Unlike corporate Taco Bell locations, this franchise operates as an independent business owned and managed by local owners who set their own wage and benefit programs. This can result in variation across different franchises in terms of pay and benefits, providing a unique working environment that prioritizes community involvement and personalized management approach. As a franchisee, the establishment strives to deliver excellent customer service and quality food in a clean and welcoming environment. The store maintains a focus on operational excellence and customer satisfaction, creating a positive experience for both customers and employees. The role offered is an entry-level position primarily responsible for operating the cash register and assisting with front line food preparation procedures. This position plays a crucial role in the efficient running of the restaurant by delivering quick and accurate order processing and maintaining a clean and organized dining area. The employee is expected to maintain a high level of personal hygiene, demonstrate good communication skills, and follow safety and hygiene protocols. This job requires individuals who can work calmly under pressure, pay close attention to detail, and be dependable team members that contribute to achieving the overall goals of quality, service, and cleanliness. Additionally, the role involves some physical activity such as standing, walking, and lifting moderate weights, so a level of physical endurance is necessary. This position is usually suitable for individuals with little to no prior experience in the fast-food industry, as it provides on-the-job training typically lasting from one to three months. During this period, the new employee will work under close supervision to gain knowledge and skills essential for the role. It is expected that the employee will quickly learn the operational procedures, become familiar with the kitchen equipment, and develop the ability to handle customer interactions effectively. The ability to count money accurately and give correct change is also critical for this role. The working conditions can sometimes include exposure to loud noise and extreme temperatures, especially during busy shifts. Employees may also need to work without breaks for food or drink during peak periods. As such, the role demands a resilient attitude and the ability to maintain high productivity and quality standards despite these challenges. Furthermore, the position requires an individual who is honest, well-groomed, and capable of following instructions meticulously. Success in this role is measured by customer satisfaction, adherence to safety rules, consistent food quality, proper portion control, and overall cleanliness of the restaurant areas including the dining room and parking lot. Mistakes in this position can lead to dissatisfied customers, loss of revenue, or even safety incidents, emphasizing the importance of attention to detail and responsible behavior. In summary, this is an excellent entry-level opportunity for someone interested in starting a career in the fast-food industry with a supportive franchise owner. It offers hands-on experience, skill development in food service and customer relations, and the chance to work in a dynamic team environment that values service excellence and operational integrity.

some high school courses preferred
must be clean, neat and well groomed
must have good interpersonal communication skills to work with customers and other employees
must have good hearing to work with customers and fellow employees and to work the drive through when necessary
must be honest
must be able to follow verbal and written instructions and read recipes
must have basic knowledge of fast food operation and field knowledge of cash register and front line preparation procedures
must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise
must be able to work as team member and to perform job duties with a minimum of disruption to customers or fellow employees
must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time
must have good manual dexterity to be able to work rapidly and accurately during rush periods
must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness
must be able to count money and give change correctly