Airport(Full-time)-High Point,NC,USA at Frontier Airlines | Hiring

Chili's is a well-established restaurant brand that originated in Dallas, Texas in 1975. Known for its casual dining atmosphere, Chili's has become a favorite destination for delicious Big Mouth burgers, house-smoked ribs, sizzling fajitas, and refreshing hand-shaken margaritas. With decades of experience in the food service industry, Chili's prides itself on a legacy centered around outstanding service, warm hospitality, and community involvement. The restaurant has built a strong reputation for creating a welcoming environment that ensures every guest enjoys a memorable experience from the moment they walk in the door until their last bite. The company's commitment to quality food, exceptional service, and continuous improvement has earned it a loyal customer base and a respected place in casual dining. The role of a Restaurant Manager at Chili's in High Point, North Carolina is a dynamic and rewarding position for individuals passionate about hospitality and leadership. The Restaurant Manager plays a crucial role in the overall success of the establishment by ensuring that guest experiences exceed expectations every day. This position is designed for someone who thrives in a fast-paced environment and enjoys working closely with a diverse team of employees to foster a positive and energetic workplace culture. Managers at Chili's are not only tasked with operational excellence but are also champions of the brand's cultural beliefs, including accountability, food perfection, and the importance of treating every guest as a priority. As a Chili's Manager, you will lead by example, inspiring team members to deliver top-tier service while maintaining high standards of quality and safety. This role requires strong multitasking abilities and an aptitude for problem-solving, as Managers must effectively control costs, ensure compliance with food safety protocols, and execute operational systems. Chili's Managers also undertake vital responsibilities such as recruiting, training, and developing staff, promoting open communication, and driving engagement both within the restaurant and the surrounding community. The restaurant operates with a win-together philosophy, promoting teamwork and recognizing employees who demonstrate commitment and enthusiasm. Managers are encouraged to lead with heart and mind, demonstrating transparency, vulnerability, and accountability. This creates a workplace where employees feel supported and motivated to grow within their roles. The position offers an exciting opportunity for individuals who are dependable, adaptable, and eager to contribute to a brand that values its team members and guests alike. Overall, the Restaurant Manager position at Chili's High Point location is an excellent career choice for someone with a passion for hospitality and leadership. With a focus on guest satisfaction, team development, and operational efficiency, the role promises a challenging yet fulfilling experience, making it ideal for those looking to advance their career in restaurant management while working for a reputable and well-loved brand.

• High school diploma or equivalent
• Previous experience in restaurant management or hospitality
• Ability to work flexible hours including evenings, weekends, and holidays
• Strong organizational and multitasking skills
• Excellent communication skills
• Commitment to upholding food safety and sanitation standards
• Ability to lead and motivate a team
• Basic computer proficiency
• Physical stamina to manage shifts and stand for extended periods