Airport Lounge Cook - $20 per HOUR

SodexoMagic is a dynamic and innovative company formed as a joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. As a certified minority-owned business, SodexoMagic is dedicated to delivering high-quality food services, facilities management, and integrated solutions to a diverse range of clients, including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. The company's mission is rooted in providing exceptional customer experiences while fostering inclusive and supportive workplaces where every employee is valued for their unique contributions. SodexoMagic prides itself on its commitment to culture and belonging, ensuring that all employees are treated with fairness, respect, and given the opportunity to thrive personally and professionally. This particular role is based at the American Express Lounge at Atlanta's airport, offering a full-time position with a consistent pay rate of $20 per hour. The company values flexible scheduling, with the Airport Lounge Cook expected to have open availability to work any shift, details of which will be finalized during the interview process. As part of a team that acts with purpose, employees at SodexoMagic do more than just perform tasks—they contribute meaningfully to the organization’s positive impact on the communities they serve. As an Airport Lounge Cook, you will be instrumental in creating nutritious, delicious meals that leave a lasting impression on passengers enjoying the lounge. This role goes beyond cooking; it emphasizes a collaborative work environment where reducing food waste, maintaining hygiene, and delivering excellent customer service are paramount. You will engage in preparing and presenting a variety of hot and cold food items across multiple meal periods, including breakfast, lunch, dinner, and special catered events. Your adherence to recipes, portion control, and presentation standards will be critical to upholding the lounge's reputation for quality. Working with SodexoMagic means embracing a career path filled with ongoing learning and advancement opportunities. The company invests in its employees through continuous training programs that help transform jobs into fulfilling careers. Beyond salary, employees benefit from comprehensive packages that support their overall wellbeing and that of their families. Benefits include paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, retirement plans through 401(k), employee discount programs, and more. Some locations offer supplementary benefits such as free meals during shifts, uniforms, safety equipment, transportation support, and parking accommodations. At SodexoMagic, the culture is one of inclusion and equal opportunity. The company upholds stringent equal employment practices, ensuring that employees feel safe and respected regardless of race, color, religion, national origin, gender identity, or any other protected characteristic. This supportive environment enables employees like the Airport Lounge Cook to thrive and contribute their best each day. SodexoMagic encourages its team to bring their authentic selves to work and supports their growth, knowing that a motivated workforce is central to delivering outstanding client experiences. In summary, joining SodexoMagic as an Airport Lounge Cook offers more than just a role in food preparation—it positions you as a vital member of a team dedicated to excellence, customer satisfaction, and positive social impact. If you are adaptable, team-oriented, and passionate about food and service, this role at the American Express Lounge provides an exciting opportunity to grow your culinary career while playing a key part in a respected, innovative company.

• High school diploma or equivalent preferred
• 0-2 years of related food preparation experience preferred
• ability to work any shift with open availability
• dependable and punctual
• basic knowledge of food safety standards
• physical ability to stand for extended periods and perform kitchen duties
• willingness to follow company policies and procedures