Airport Job in Yuma,AZ,USA | Hiring

KFC, known globally for its iconic fried chicken and as a leader in the quick-service restaurant industry, is dedicated to more than just feeding people; it aims to fulfill lives through exceptional meals served with southern hospitality. As a brand that spans across the world, KFC prides itself on offering a dynamic work environment where employees don't just earn a paycheck—they build friendships, develop skills, and enjoy a sense of independence and fun. The company culture thrives on high energy, motivation, honesty, and a commitment to creating great experiences for both customers and team members alike. The position of Assistant Restaurant Manager at KFC presents an exciting and rewarding opportunity to be second in command of a restaurant business that generates over $1 million annually. This role is perfect for those who dream of owning or managing their own restaurant someday but are looking for the right path to start. Under the mentorship of the Restaurant General Manager, the Assistant Restaurant Manager plays a pivotal role in growing the business by delivering outstanding customer service, fostering a positive and productive workplace, and ensuring the cleanliness and efficiency of the restaurant. This role is not just about management; it is about making a difference every single day. Assistant Restaurant Managers at KFC lead by example, encouraging teamwork, motivating staff, and maintaining high standards for food quality and customer interactions. They embrace the challenges of the fast-paced restaurant environment with enthusiasm and flexibility, knowing that no two days are the same. The successful candidate will be someone who is passionate about providing memorable dining experiences, supporting and developing their team, and driving the business forward. Training is a key component of this role, ensuring that even those new to management can thrive and succeed. KFC provides comprehensive support to help Assistant Restaurant Managers grow their leadership skills, operational knowledge, and ability to create an engaging customer experience. This investment in development reflects KFC's commitment to promoting from within and building strong leaders who understand the brand, the business, and the customer. The role requires a natural leader with the ability to co-captain a team, bringing together diverse individuals to create a cohesive, winning unit. Candidates must be energetic, motivational, and fun, with the ability to set and uphold high standards both personally and for their team. Being at least 18 years old with a valid driver’s license and reliable transportation is essential because the role sometimes involves driving to handle business deposits. Most importantly, the ideal Assistant Restaurant Manager has a true desire to learn, grow, and contribute to a workplace where life truly tastes better. Work is performed in an independently owned and operated franchise location, meaning employment decisions and day-to-day management are handled by the franchisee. Applicants should understand that requirements and conditions might differ slightly depending on the location, but the core values and expectations of KFC remain consistent. At KFC, your work matters and being part of this team means you are involved in a brand that is recognized worldwide for its dedication to quality, customer service, and positive community impact. If you are ready to embrace a leadership role within a dynamic restaurant environment and make a significant impact, the Assistant Restaurant Manager position at KFC is the perfect place to start your management journey.

• At least 18 years old
• Valid driver’s license
• Reliable transportation (not public transport)
• Strong desire to learn and grow
• Ability to set high personal and team standards
• Energetic and motivational personality
• Honest and fun individual
• Willingness to work in a fast-paced restaurant environment