Airport Job in Tucson,AZ,USA | Hiring
Posted on October 24, 2025
Your Next Step in Tucson, AZ, USA
Primary Details
- Based in: Tucson, AZ, USA, AZ (a key business district)
- Pay: $15-$15/Hour (approx. $17.9k/Year)
- Role in Tucson, AZ, USA: PT Food Service Worker - $15 Per HOUR
- Clear growth pathways at our Tucson, AZ, USA office.
- Posted: Recently.
- Benefits: A comprehensive benefits package is included.
- Company: Elior North America
- Apply your your professional skills skills at our Tucson, AZ, USA location.
- This Tucson, AZ, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Elior North America team in Tucson, AZ, USA, AZ is growing.
- Benefit from working in Tucson, AZ, USA, a key hub for the a dynamic industry.
K-12 by Elior is a prominent food service provider dedicated to serving public, private, and charter schools across the United States. As a specialized division of Elior North America, K-12 by Elior focuses on delivering nutritious and high-quality meals that support the health and well-being of students in educational environments. By catering to a diverse range of schools, the company plays a critical role in ensuring that students have access to the food they need for successful learning and growth. K-12 by Elior values innovation, quality, and community engagement, aiming to foster a positive connection between nutrition and education through well-executed food service programs.
Elior North America, the parent company, is a respected leader in the food service industry with a commitment to equal opportunity employment. They promote a diverse and inclusive workplace culture, encouraging people of all backgrounds and abilities to apply and thrive. The company invests significantly in employee development, providing ample growth and advancement opportunities. Employees at Elior benefit from a supportive environment where their skills are nurtured and where career progression is actively supported. Elior’s emphasis on inclusion and personal growth creates a dynamic work atmosphere that fosters both professional and personal development.
The part-time Food Service Worker role with K-12 by Elior located at the Arizona School for the Deaf & Blind in Tucson, Arizona, offers a rewarding opportunity to contribute to educational nutrition programs. This position involves various responsibilities including preparing, serving, and distributing food in a fast-paced setting where customer interaction is frequent. The role is multifaceted, requiring adaptability to work in different areas of the food service department such as the tray line, dish room, cafeteria, and storeroom. The Food Service Worker will participate in maintaining a clean, efficient, and safe environment to support the delivery of high-quality meals.
This role requires a motivated individual who values punctuality, detailed attention to food preparation standards, and excellent customer service skills. Starting as early as 6:00 AM, the employee will need to demonstrate reliability and the physical ability to stand for extended periods. Prior experience in cooking, especially in home-style meal preparation, is beneficial, along with strong communication and organization skills. Furthermore, the opportunity to work with a diverse clientele including individuals at the Arizona School for the Deaf & Blind enriches the job experience.
The position offers a competitive compensation rate of $15.00 per hour and a variety of benefits for full-time employees, including medical, dental, and vision insurance, voluntary accident and critical illness coverage, commuter benefits, an employee assistance program, 401(k), sick time, holiday pay, tuition reimbursement, and paid time off. This role not only promotes professional growth but also allows employees to make a meaningful impact in the community by supporting the nutritional needs of students with unique requirements.
Overall, the Food Service Worker position at K-12 by Elior represents a valuable opportunity for those interested in food service within an educational context. It emphasizes teamwork, customer service excellence, and operational efficiency while contributing to the overall mission of nourishing students and supporting their educational journey.
- Reliable and punctual
- Must possess strong interpersonal and customer skills
- Excellent attention to details and service knowledge
- Excellent communication and organization skills
- Experience in cooking, including home-style meal preparation
- Physically capable of standing for extended periods
- Prior food service experience preferred
- Proficient in American Sign Language (ASL) or open to learning