Airport Job in El Paso,TX,USA | Hiring

HHM Hotels is a distinguished hospitality management company known for operating a diverse portfolio of properties with a focus on quality service and guest satisfaction. The company is committed to fostering an inclusive work environment that supports career growth and development within the hospitality industry. HHM Hotels emphasizes the importance of people, excellence, and adaptability, creating a workplace culture that values every team member's contribution while encouraging a high standard of service excellence. The available position is for a Prep Cook, a vital role within the culinary team responsible for preparing food items in accordance with production requirements and quality standards while maintaining safety and sanitation throughout the work environment. This role provides an excellent opportunity for individuals who are passionate about food preparation and eager to develop their culinary skills in a professional kitchen. The Prep Cook position at HHM Hotels is designed as a stepping stone for a rewarding culinary career, with a clear potential career path leading to Cook, Sous Chef, and eventually Executive Chef roles. The Prep Cook will have core responsibilities that include preparing food products for their designated station, monitoring inventory levels, managing supplies, performing quality control checks, maintaining knowledge of the full menu including specials and upcoming events, and ensuring the cleanliness and safety of the kitchen area and equipment. Employees in this position must adhere strictly to government, state, and federal guidelines regarding food labeling and storage, as well as maintain compliance with safety and personal protective equipment (PPE) standards. The role demands a high level of attention to detail, organizational skills, and teamwork to support efficient kitchen operations. Beyond the technical skills, the ideal candidate will embody the company values of capability, service-focused hearts, excellence, agility, and ownership, contributing positively to the team dynamic and overall guest experience. The work environment is physically demanding, requiring standing and moving for extended periods and manual dexterity to operate kitchen equipment and handle food items effectively. HHM Hotels supports its employees with training and a supportive culture that prioritizes career advancement and personal growth within the culinary profession.

• prior culinary training and/or prep cook experience
• ability to multitask and prioritize key assignments
• strong knife skills