Airline(Hourly)-Eugene,OR,USA at Southwest | Hiring

Valley River Inn, Eugene's only riverfront hotel, offers a unique blend of natural beauty and warm hospitality. Situated along the picturesque banks of the Willamette River, this historic hotel provides guests with a tranquil retreat featuring over 250 fully renovated rooms and suites. Each accommodation is thoughtfully designed to reflect the charm of the Pacific Northwest while ensuring a modern and upscale guest experience. The hotel is a favored destination not only for leisure travelers seeking a serene environment but also for business guests utilizing over 15,000 square feet of flexible meeting and event spaces. Valley River Inn's prime location offers easy access to Eugene's vibrant downtown area, the University of Oregon, and popular venues like Autzen Stadium and Hayward Field, situating it as a central figure in the city’s cultural and recreational landscape. Sweet Waters on the River is the hotel's celebrated dining venue, known locally for its inviting atmosphere and inspired culinary offerings. The establishment serves as a cornerstone of the property, providing expertly crafted cocktails and distinctive dining experiences that embody the essence of Eugene’s local flavors. The bartender role at Sweet Waters is an opportunity to join a team dedicated to creating exceptional guest experiences through beverage expertise and personal connections. This position entails preparing and serving an array of crafted drinks in an environment that is expertly maintained and welcoming. The role is hourly, with a competitive pay rate of $15.35, and includes eligibility for tips and tip pooling. Employees are paid daily, allowing for flexible financial planning. This position offers comprehensive benefits, including paid time off, holiday pay, medical, dental, vision, disability insurance, and 401K options. Additional perks include employer contributions to HSA/FSA plans, a values-based company culture that embraces diversity and inclusion, and numerous employee assistance and development programs. Staff enjoy discounted rates on lodging, dining, spa, golf, and retail services, bolstering an engaging workplace environment. Volunteer opportunities through 'Columbia Cares,' committee participation, and career growth initiatives in various idyllic locations are also part of the broader commitment to employee welfare. The Sweet Waters bartender carries significant responsibility for delivering memorable experiences to guests by creating connections and crafting cocktails in a professional and charismatic manner. Essential skills include proficiency with computerized POS systems, extensive knowledge of drink mixing and bar equipment operation, understanding of liquor laws and regulations, and adherence to standard cash handling procedures. Candidates must possess a current State Food Handler's License and OLCC Permit. While prior experience or training of at least one year is preferred, Columbia Hospitality values diverse backgrounds and encourages applicants who are eager to bring fresh perspectives and grow with the company to apply. This bartender role is ideal for individuals passionate about hospitality, skilled in beverage preparation, and committed to fostering a warm, inclusive atmosphere for both guests and colleagues.

• current State Food Handler's License and OLCC Permit
• ability to perform essential functions on computerized point of sale system
• working knowledge of drink mixing and bar equipment
• working knowledge of liquor laws and regulations
• working knowledge of cash handling procedures
• at least one year of related education training or experience