Airline(Full-time)-Sterling Heights,MI,USA at Southwest | Hiring

Qdoba Mexican Eats is a leading fast-casual restaurant chain specializing in fresh, flavorful Mexican-inspired cuisine. Founded on principles of great taste and uncompromising quality, Qdoba prides itself on delivering a unique dining experience that blends bold flavors with fresh ingredients. As part of a dynamic and growing brand, Qdoba emphasizes a culture that values diversity, teamwork, and innovation. The company is committed to fostering an inclusive workplace where every employee can thrive and contribute to delivering exceptional guest service. Recognized for its dedication to quality and community involvement, Qdoba continues to expand its footprint across various locations, creating opportunities for career growth and development within the QSR (Quick Service Restaurant) industry. The Restaurant Manager role at Qdoba is pivotal in ensuring the smooth daily operation of a restaurant location. This role demands strong leadership to manage people, processes, and performance successfully while embodying the brand's values. The position requires accountability for driving a customer-centric culture that prioritizes excellent guest service and food quality. As a Restaurant Manager, you will oversee all aspects of restaurant operations, including staff management, training, food safety compliance, and financial performance. This role is responsible for fostering a positive work environment, leading by example, and ensuring compliance with company policies and regulatory requirements. Qdoba offers an annual salary range of $56,650 to $64,375 for this full-time position, reflecting its commitment to rewarding dedicated professionals who contribute to operational excellence. In this capacity, the Restaurant Manager will maintain fast and accurate service to satisfy customer needs, address inquiries, concerns, and complaints promptly, and represent the brand’s hospitality standards effectively. Leadership in coaching, developing, and evaluating employees is critical, alongside managing sales goals, labor, and food costs to maximize store profitability. The manager will work collaboratively with the leadership team to execute strategies that enhance catering sales and long-term growth. Applicants can expect to engage deeply with team development, recruitment, and the entire employee lifecycle—from hiring to ongoing training and retention strategies. This role also involves overseeing inventory management, ensuring safe working conditions, and continuous improvements in quality, service, and cleanliness. Overall, the Restaurant Manager is instrumental in steering the restaurant toward achieving business objectives while nurturing a motivated and skilled team committed to Qdoba’s renowned guest experience.

• Must be at least 18 years old
• High school diploma or equivalent
• 5+ years QSR experience with 2+ years in a leadership role
• Ability to lift 10-50 lbs
• Ability to speak and hear clearly on the telephone and in person
• Ability to operate a computer such as desktop or tablet
• Valid driver's license