Airline(Full-time)-Jurupa Valley,CA,USA at American Airlines | Hiring
Posted on October 24, 2025
Your Next Step in Jurupa Valley, CA, USA
Key Information
- Job Title: Senior Kitchen Manager - Jurupa Valley, CA
 - Employer: BJ's Restaurants (Hiring in Jurupa Valley, CA, USA)
 - Worksite: Jurupa Valley, CA, USA, CA
 - This Jurupa Valley, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
 - Our BJ's Restaurants team in Jurupa Valley, CA, USA, CA is growing.
 - Benefit from working in Jurupa Valley, CA, USA, a key hub for the a dynamic industry.
 
Rewards
- Compensation: $74k-$78k/Year (approx. $36/Hour)
 - Benefits: Eligible team members receive standard benefits.
 - Stable workload with modern tooling and processes.
 
Position Scope
- Core objectives involve your professional skills in a dynamic.
 
BJ's Restaurants is a well-established and rapidly growing restaurant chain known for its commitment to excellence and delivering a Gold Standard guest experience. With over 200 locations nationwide and several new restaurant openings each year, BJ's Restaurants has solidified its position as a leader in the casual dining sector. The company is deeply dedicated to fostering a positive workplace culture built around its core values summarized in the acronym CRAFT: Connection, Respect, Advancement, Fun, and Trust. This culture not only drives operational excellence but also creates an engaging and supportive environment where team members can thrive personally and professionally.
BJ's Restaurants is currently seeking a talented and motivated Kitchen Manager to join their dynamic team. This full-time, exempt management position offers a competitive salary range of $74,000 to $78,000 per year, with additional quarterly bonus potential, commensurate with experience. The role focuses on managing all restaurant operations during opening, mid, or closing shifts and requires a strong leader with the ability to hire, train, supervise, and motivate restaurant staff effectively.
The Kitchen Manager will be responsible for executing operational duties to ensure the restaurant is running smoothly and adhering to all company standards and policies. This includes overseeing food safety and sanitation, monitoring food and beverage quality, conducting inventories, and managing repair and maintenance needs. They will play a critical role in team member relations by coaching, mentoring, and discipline, while also driving a culture of recognition and high performance. Additionally, the Kitchen Manager helps foster exceptional guest relations through training and supporting team members to deliver superior service and efficient guest recovery.
This role requires a high level of independent judgment and discretion in managing critical decisions impacting restaurant operations. The Kitchen Manager works closely with the General Manager and collaborates with the Team Member Relations Department to address any workplace concerns and maintain a supportive, compliant workplace. With an emphasis on growth and development, BJ's offers career advancement opportunities, leadership conferences, and continued education programs for its managers, making this an excellent choice for candidates looking to build a long-term career in restaurant management.
BJ's Restaurants not only prioritizes operational excellence but also invests in its people. Employees enjoy a comprehensive benefits package including medical, dental, vision, and life insurance, along with a 401K plan. Paid vacation time is offered, and the company celebrates diversity, equity, and inclusion through employee groups like WeCAN and IDEA. Beyond employee well-being, BJ's is deeply committed to community involvement and philanthropy, reinforcing its role as a conscientious corporate citizen. The Kitchen Manager position also comes with perks such as daily pay access, a fun work environment, and relocation opportunities across the country.
In summary, BJ's Restaurants is an ideal place for motivated, high-integrity professionals who seek to excel in a fast-paced, growing casual dining environment. The Kitchen Manager role is essential in maintaining the company's high standards for guest service and operational success while providing meaningful career growth and development prospects.
                - A minimum of two years full service, high volume, casual dining restaurant management experience
 - high personal integrity, professionalism, and maturity
 - ability to work in a fast-paced environment
 - solid relationship management and performance management skills
 - ability to motivate and direct team members and work effectively in management team
 - exceptional interpersonal skills, with a focus on listening and questioning skills
 - strong writing and documentation skills
 - ability to absorb and retain information quickly
 - keen attention to detail
 - proven problem-solving abilities
 - exceptional guest service orientation
 - ability to stand and walk around a restaurant to supervise operations for 8-10 hours
 - ability to lift 50 pounds
 - ability to bend, stoop, and raise arms above head on occasion