Airline(Full-time)-Fort Meade,MD,USA at Spirit Airlines | Hiring

Metz Culinary Management is a dynamic and rapidly growing leader in the contract dining industry, specializing in delivering restaurant-inspired hospitality across various commercial food service settings. With a robust team of over 7,000 dedicated professionals, Metz Culinary Management is committed to excellence in onsite dining and support services. The company prides itself on fostering a workplace culture built upon strong values, attributes, and a clear strategic focus that enhances both personal growth and career success for its team members. This family-driven organization emphasizes quality, passion, and a customer-centric approach to service, distinguishing itself as an employer of choice within the foodservice industry. Known for its versatility, Metz provides food and service solutions tailored to hospitals, schools, colleges, senior living facilities, and corporate dining accounts. Their innovative approach blends professional kitchen management with a warm, welcoming atmosphere that mirrors the hospitality of premium restaurants. The role of Operations Manager at Metz Culinary Management is a pivotal leadership position that requires a hands-on, passionate professional ready to lead both front-of-house and back-of-house operations. This position is ideal for someone with substantial experience in contract dining environments who shows a dedication to maintaining superior food quality and exceptional guest service. The Operations Manager will operate in a fast-paced commercial kitchen and café environment, overseeing daily operations while ensuring compliance with the company’s high standards. This role demands a polished and professional leader with a winning attitude and impeccable communication skills, capable of managing guest and client relationships effectively. With a minimum of three years in contract dining and management, candidates for this position must bring solid knowledge of kitchen and cafeteria operations, menu implementation, and catering experience. The Operations Manager will work closely with various departments to optimize food production and service delivery, fostering a collaborative environment where team members thrive. This is a growth-oriented opportunity designed to prepare and develop the incumbent for potential advancement into a strong General Manager role. The company provides comprehensive tools, training, and support to ensure success in this career path. Based at the Fort Meade location, this role offers an exciting chance to join one of the fastest growing companies in the food service sector, where passion meets professionalism. Metz Culinary Management’s commitment to delivering restaurant-quality hospitality and its focus on team member development provide a rewarding professional environment where dedication is recognized and nurtured. The Operations Manager will represent Metz’s values daily, ensuring that every guest receives excellent quality meals and exceptional service that reflects the brand’s commitment to culinary innovation and guest satisfaction.

• 3 plus years in a contract dining
• 3 years in a management role
• solid knowledge of kitchen operations and cafeteria operations
• solid knowledge of guest and client relations
• impeccable communication skills
• restaurant management knowledge
• knowledge of menu implementation
• catering experience