United Airlines Careers:Kitchen Staff Substitute-$12 To $16 Per HOUR

Opaa! Food Management, Inc. is a reputable food service management company operating across eight states in the Midwest. The company is dedicated to providing high-quality, nutritious meals in various institutional settings, including schools, hospitals, and care facilities. They focus on delivering exceptional food service through innovative menu planning, strict adherence to food safety standards, and a commitment to customer satisfaction. Opaa! is well-known for its core values, which include acting in the best interest of the communities it serves, honesty, a passion for service, and continuous improvement. The company offers competitive pay rates, which vary depending on the state and position, ensuring fair compensation for its employees. It fosters a diverse and inclusive work environment, welcoming applicants from all backgrounds without discrimination. Employment with Opaa! involves a collaborative and supportive culture where team members are encouraged to grow and develop their skills in food service and management. Applicants are invited to apply and discuss pay details directly with a hiring manager to find opportunities that best fit their qualifications and needs. The Kitchen Staff position at Opaa! Food Management, Inc. is vital to the daily operations of the kitchens where meals are prepared and served. This role involves assisting with the setup of serving lines, maintaining food temperatures, preparing foods according to standardized recipes, and ensuring that all food safety and compliance standards are met. The position requires employees to operate kitchen equipment such as slicers, mixers, and grinders, provided they have the necessary certification. Beyond food preparation, kitchen staff also maintain cleanliness and organization in the kitchen and dining areas, including dishwashing and inventory management. They help replenish food and supplies, prepare baked goods, and ensure excellent food presentation and hospitality to customers. Compliance with health, safety, and food quality standards like HACCP, HHFKA, and CACFP is essential. The position also includes administrative responsibilities such as handling cash transactions, maintaining accurate records, and adhering to timesheet policies. The work environment involves physical demands including standing, walking, lifting, and the use of senses like taste and smell to ensure food quality. Effective communication skills, basic math abilities, and common sense reasoning are required for success in this role. Opaa! provides necessary training and continuous education to support staff in meeting job expectations and advancing their careers within the company.

• High school diploma or GED preferred
• ability to communicate clearly in English
• ability to comprehend and follow written and oral instructions
• physical ability to stand, walk, bend, lift up to 25 pounds frequently and over 60 pounds occasionally
• ability to operate kitchen equipment safely with certification
• availability to work flexible hours
• reliable attendance and punctuality
• compliance with food safety and hygiene standards
• willingness to participate in training and continuous improvement
• ability to handle cash transactions and operate cash registers or computers
• ability to use kitchen and office equipment including dishwasher, mixer, oven, slicer, computer, and telephone