Airline Job in Corona,CA,USA | Hiring

Glen Ivy Hot Springs & Spa is a renowned wellness resort that offers a unique and memorable experience for guests seeking relaxation, rejuvenation, and therapeutic treatments. Nestled in a serene environment, Glen Ivy prides itself on being a destination like no other, catering to individuals, families, and groups looking for a day to unwind and enjoy the pristine pools, lush landscapes, and delectable healthy food options. As a well-established resort, Glen Ivy emphasizes creating an unforgettable and seamless experience for every visitor, underscoring their commitment to wellness, hospitality, and impeccable service. The team at Glen Ivy is dedicated to upholding the resort's mission, vision, and values by fostering excellence, collaboration, innovation, respect, accountability, and ownership in every role. Employees at Glen Ivy enjoy a supportive work environment where their efforts contribute substantially to crafting outstanding guest experiences and enhancing the resort’s reputation. Moreover, Glen Ivy offers generous benefits such as resort privileges including free entry for employees, discounted services, retail discounts, paid sick time, insurance plans, and a 401k program, making it an attractive employer in the hospitality and wellness industry. The position available at Glen Ivy is focused on maintaining the highest standards of cleanliness and sanitation within the resort’s kitchen and dining areas. As a member of the team, the individual in this role will be responsible for cleaning and sanitizing utensils, pans, plate ware, glassware, and kitchen equipment to ensure compliance with health and safety regulations. The role also entails performing prep work as needed and supporting the kitchen team to maintain smooth operations in a fast-paced, high-volume kitchen environment. Candidates will need to follow strict procedures including setup and shutdown of dish machines, preventive maintenance, and proper storage of kitchen tools and equipment. Attention to detail and a commitment to sanitary practices are critical, as is the ability to work efficiently under pressure and prioritize tasks effectively. Additionally, this position requires punctuality, active participation in daily meetings, and adherence to company policies and Occupational Safety and Health Administration (OSHA) standards. This full-time or part-time role offers flexible hours including weekends and holidays, reflecting the operational requirements of the resort which runs different schedules seasonally. Employees will work Monday to Sunday from 9 am to 5 pm during November through April and Monday through Thursday from 9 am to 5 pm with extended hours on weekends during the busier months of May through October. The resort culture encourages team collaboration and continuous improvement, with employees expected to maintain a clean-as-you-go workspace, provide feedback to leadership, and uphold uniform guidelines. This role is an excellent opportunity for individuals seeking to contribute to a vibrant hospitality and wellness setting while gaining valuable kitchen experience and enjoying comprehensive employee benefits at a respected resort destination.

• High school diploma or equivalent
• Riverside County Food Handlers Card
• 1 year quality/high volume kitchen experience preferred
• Flexible hours, weekends and holidays are required
• Able to stand long hours and must be able to function under pressure