Airline Job in Corona,CA,USA | Hiring

Jack in the Box is a well-established quick-service restaurant chain known for its innovative menu and commitment to quality customer service. With a strong presence across numerous locations, the brand has built a reputation for offering an enjoyable dining experience, characterized by a diverse menu and a focus on operational excellence. This position is for a Restaurant Manager role, which is vital in maintaining the high standards expected by Jack in the Box customers and ensuring the smooth day-to-day running of the restaurant. The role is a full-time position responsible for overseeing all aspects of restaurant operations, including employee management, customer service, sales performance, and compliance with regulatory requirements. The Restaurant Manager is entrusted with the responsibility of managing the overall operations of a Jack in the Box unit. The role requires the manager to use discretion in making decisions while being accountable for executing the Service Profit Chain (SPC) and upholding the Brand Promise. This involves leading a team to ensure excellent internal service among staff, delivering outstanding external service to customers, and driving sales and profitability. The manager will also ensure that all company policies, procedures, and regulatory guidelines are adhered to consistently. This position involves multiple managerial duties, including hiring, training, and evaluating employees to build a competent and motivated workforce. The manager will monitor staffing levels, oversee employee development, and foster a positive, employee-friendly work environment that is fun, clean, and safe. Ensuring compliance with labor laws and the use of company systems and processes is a critical responsibility. External service management is another key focus area. The manager handles daily operations to maintain high standards of food quality, service, cleanliness, and guest satisfaction. They will be required to manage guest interactions, address customer concerns professionally, and maintain a positive restaurant image. Sales and profit management is paramount, with the role requiring the use of management information tools to analyze performance data, identify trends, and implement strategies to improve restaurant sales and profitability. Beyond operational control, the manager will exemplify leadership qualities by fostering the company culture and demonstrating integrity, respect, and motivation toward employees. They will coach and develop staff, provide performance feedback, and cultivate talent for career progression within the organization. The role demands a strong guest focus to consistently exceed customer expectations and a commitment to food safety and quality standards. Business management skills such as adaptability, decision-making, organization, and follow-up are essential to perform effectively in this dynamic position. In summary, this Restaurant Manager role at Jack in the Box is designed for a self-motivated individual with experience in the food service industry, strong leadership abilities, and a passion for delivering excellent guest experiences while driving business success.

• Must be at least 18 years old
• Must complete Restaurant Manager training classes
• ServSafe certified
• Ability to speak, read, and write effectively in English
• Excellent interpersonal skills
• Ability to perform and understand basic math concepts
• Proven analytical skills
• Good organization and planning skills
• Self-starter who takes initiative and willingly accepts responsibility
• Proficient knowledge of personal computers and related software applications
• Must possess a valid driver's license, insurance, and use personal vehicle to make bank deposits and travel to other restaurants as required
• Ability to stand and walk 85%-95% of shift
• Ability to lift and carry 10-65 lbs
• Ability to move freely throughout the restaurant
• Ability to operate restaurant equipment and drive a motor vehicle
• Ability to operate a computer keyboard