Aimbridge Hospitality Needs Sheraton Albuquerque Airport Hotel-Cook
Posted on October 24, 2025
Opportunity in Albuquerque, NM, USA
Snapshot
- Location: Albuquerque, NM, USA, NM
- Role in Albuquerque, NM, USA: Sheraton Albuquerque Airport Hotel - Cook I - Quick Hire!
- Status: New Albuquerque, NM, USA listing (actively interviewing).
- Compensation:
- Hiring Organization: Aimbridge Hospitality
- Benefits: A comprehensive benefits package is included.
- Clear growth pathways at our Albuquerque, NM, USA office.
- Apply your your professional skills skills at our Albuquerque, NM, USA location.
- This Albuquerque, NM, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Aimbridge Hospitality team in Albuquerque, NM, USA, NM is growing.
- Benefit from working in Albuquerque, NM, USA, a key hub for the a dynamic industry.
Join our dynamic and passionate team as a Cook I, a vital role in delivering extraordinary dining experiences that keep our guests coming back for more. Our establishment is committed to excellence, blending culinary artistry with dedication to quality and safety in a professional kitchen environment. We pride ourselves on preparing delicious dishes using standardized recipes, ensuring each plate meets the highest standards in taste and presentation. This position offers an exciting opportunity to showcase your culinary skills while thriving in a fast-paced setting that values teamwork, efficiency, and a strong commitment to guest satisfaction.
Our restaurant is dedicated to fostering an atmosphere that encourages growth, creativity, and professionalism. The Cook I brings their expertise and attention to detail to every dish, maintaining cleanliness, sanitation, and food safety standards within the kitchen. Time management is crucial as this role requires the preparation of food and stations promptly, enabling seamless service during operating hours. Excellent communication skills and the ability to perform under pressure are essential to succeed in this role, along with problem-solving capabilities to quickly address any challenges in the kitchen. This position typically requires proven food preparation and cooking experience in a professional kitchen, with a preference for candidates holding a high school diploma or equivalent and related experience in a hotel or similar hospitality field. Food Handlers Certification compliant with state regulations is also required.
As part of our team, you will enjoy numerous benefits after an initial waiting period, including medical, dental, and vision coverage, short-term and long-term disability income protection, term life and AD&D insurance, paid time off, an employee assistance program, and a 401k retirement plan. Additionally, we now offer daily pay options, giving you more control over your earnings. This position is well-suited for individuals who are passionate about cooking and delivering exceptional food services in a supportive and rewarding environment. Join us to develop your culinary career and be part of a team dedicated to excellence in hospitality and culinary arts.
- Proven experience in food preparation and cooking in a professional kitchen
- High school diploma or equivalent
- Food Handlers Certification as required by state regulations