Hyatt Regency Huntington Beach Resort And Spa(Huntington

Hyatt Regency Huntington Beach Resort and Spa is a premier hospitality destination located along the stunning Pacific coastline. Known for its Spanish-inspired architecture and breathtaking ocean views, this upscale resort offers guests an unforgettable experience marked by exceptional service, exquisite dining, and luxurious amenities. As a prominent player in the hospitality industry, Hyatt Regency Huntington Beach prides itself on maintaining a welcoming, inclusive environment that encourages personal and professional growth for its employees. The resort features extensive meeting spaces that cater to various events and conferences, a pampering spa known for its rejuvenating treatments, and multiple highly-rated restaurants that provide an array of culinary delights. The company ethos centers on caring for people so they can be their best, embodying a strong commitment to wellbeing, diversity, and colleague development. The Entry Level Sushi Cook position at Hyatt Regency Huntington Beach Resort and Spa represents an exciting opportunity to join a dynamic culinary team in a beautiful seaside location. This role requires candidates who are passionate about delivering high-quality food and exceptional customer experiences in a fast-paced environment. Candidates should possess at least two years of culinary experience and basic knowledge of sushi preparation, with a preference for those holding a culinary degree or hotel-related experience. The position involves mastering various cooking techniques including the preparation of soups, sauces, stocks, frying, and broiling, as well as working across multiple kitchen stations. Effective communication skills and a strong desire to satisfy guest needs are essential for success. Employees have flexible scheduling options, including weekends and holidays, to support work-life balance. Hyatt Regency offers full-time benefits eligibility after 30 days, including health, dental, and vision insurance, tuition reimbursement, complimentary meals, and more. The resort also fosters a supportive work culture that values inclusion, diversity, and career development, with access to learning platforms and opportunities for cross-training and advancement within the Hyatt network of over 700 hotels across the United States. This role is ideal for individuals eager to grow their culinary skills while enjoying a vibrant work environment surrounded by the beauty of Huntington Beach.

• At least two years of culinary experience
• Culinary degree or related hotel experience preferred
• Good communication skills
• Ability to work flexible schedules including weekends and holidays
• California Food Handlers Certification
• Ability to stand for long periods
• Strong work ethic and team player mentality