Advanced Sommelier - Flagler Steakhouse

The Flagler Steakhouse is a prestigious fine dining establishment known for its exceptional culinary offerings and an extensive wine selection tailored to enhance the overall dining experience. Located within a luxurious setting, this steakhouse prides itself on delivering impeccable service and an atmosphere of elegance and sophistication. As part of the renowned Breakers hospitality group, The Flagler Steakhouse consistently upholds the highest standards in both cuisine and guest satisfaction, drawing discerning patrons who appreciate premium quality and a memorable dining ambiance. The restaurant offers a diverse menu focusing on prime cuts of meat, complemented by carefully curated wines from around the world, ensuring an optimal gastronomic experience for every guest. The Flagler Steakhouse Sommelier plays a critical role in this esteemed environment. The Sommelier is responsible for guiding guests through their wine selections, identifying individual preferences, and offering tailored food and wine pairings that elevate the entire dining experience. This position demands a deep knowledge of wines, regions, varietals, and food pairings to provide personalized recommendations that satisfy and surprise guests. The Sommelier is also tasked with ensuring service aligns with the impeccable standards set by The Breakers, adhering strictly to food safety protocols and maintaining high levels of customer satisfaction. Beyond guest interaction, the Sommelier Manager is the team’s wine expert and educator, responsible for training and mentoring staff to enhance their understanding of the wine selection at The Flagler Steakhouse. This role involves curating the wine list, managing procurement, controlling inventory, and optimizing related expenses to maintain a robust and appealing wine program. Collaborating closely with the culinary team is essential to develop cohesive pairings that harmonize flavors across food and wine, ensuring a seamless and elevated dining journey for patrons. This is a full-time position that offers an opportunity to work in a dynamic, fast-paced environment within one of the most prestigious dining venues, providing both professional growth and the chance to engage with fine wines at an expert level.

• Certified sommelier
• Experience in a similar role
• Knowledge of wine regions and varietals
• Strong communication skills
• Ability to work in a fast-paced environment
• Attention to detail
• Team collaboration skills