Columbia,SC,USA Aviation Opening | Hiring

Chipotle Mexican Grill, Inc. is a pioneering fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle has expanded its reach beyond the United States into Canada, the United Kingdom, France, and Germany. The company uniquely owns and operates all its restaurants across North America and Europe, distinguishing itself with a deep commitment to quality and an elevated guest experience. Chipotle’s corporate ethos is centered around cultivating a better world by changing the typical fast-food experience and supporting sustainable farming and food systems. Those values align with their mission to make better food accessible to everyone while integrating technology, digital innovations, and sustainable business practices. The role of Service Leader at Chipotle is designed for individuals passionate about delivering exceptional customer experiences and upholding the highest standards of food quality and safety. As a Service Leader, you play a critical role in ensuring every guest receives great tasting, high-quality meals served in a timely and professional manner. You will be the front-line champion for the restaurant’s quality assurance, food safety protocols, and customer service excellence. The position requires multitasking in a fast-paced environment, including maintaining a clean and organized line with functional equipment and ensuring that all team members are cross-trained and perform efficiently. Service Leaders will also support administrative tasks such as banking, cash handling policies, and office supply management, helping to foster a well-run, efficient restaurant. This leadership role entails being active and engaged throughout the shift, working on the restaurant floor, and guiding team members by example. Service Leaders are responsible for monitoring food quality issues and safety concerns, facilitating crew schedules, managing customer incidents, and assisting in crew performance reviews. They are vital in developing future leaders and supporting the growth and competency of the crew. A key part of the role is maintaining adherence to Chipotle’s Food With Integrity philosophy, which underscores a commitment to sustainable sourcing and integrity in every aspect of the food preparation and service. Chipotle provides a supportive workplace environment with an array of employee benefits such as tuition assistance covering 100% for select degrees or up to $5,250 per year, free food while working, comprehensive medical, dental, and vision insurance, paid time off, holiday closures, digital tips, competitive pay, and numerous growth opportunities. With over 80% of managers having started as crew members, the company strongly emphasizes internal promotion and career advancement. Chipotle’s culture is deeply rooted in diversity, equity, and inclusion, focusing on creating a people-first workplace where every team member’s unique background is valued and supported. The company is an equal opportunity employer committed to providing reasonable accommodations for qualified applicants with disabilities to participate fully in the hiring process and workplace. Individuals eager to join a forward-thinking restaurant chain that merges quality food service with sustainable business practices and innovative technology are encouraged to apply for the Service Leader position and help shape the future of fast food.

• Have a high school diploma
• have restaurant experience
• be able to understand and articulate Chipotle’s Food With Integrity philosophy
• have knowledge and experience of cash handling policies and procedures
• have knowledge of food safety and health department matters
• have familiarity with office paperwork
• have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location