$42.9k-$60.6k/Year Restaurant Manager-$42900 To $60600 Per YEAR job in

We are an established and rapidly growing hospitality group managing over 38 locations, including restaurants, hotels, retail shops, and more. Our company prides itself on a non-corporate environment where employees are encouraged to take ownership and run their operations 'like it's theirs.' We emphasize work-life balance by not operating during early morning hours, which helps maintain a healthy and sustainable work environment. Our restaurants are high volume, providing ample opportunities for professional growth and experience enhancement by working with a winning team. Year after year, we continue to expand by opening new locations, creating numerous opportunities for career advancement within our diverse and dynamic business portfolio. We are currently seeking a results-oriented leader passionate about achieving success through people, quality, and hospitality. This leadership role involves managing the overall operations of one of our hospitality venues, with key responsibilities including team performance management, boosting sales and profitability, effective cost control, staff development, training, and retention. The candidate will play a crucial role in ensuring outstanding guest experiences by leading by example and upholding the highest standards in hospitality. This role offers the opportunity to lead a motivated team and contribute to the continued success of our growing enterprise in the casual and upscale dining industry.

• 2-5 years of casual dining, upscale casual dining or fine dining experience
• Strong leader with a positive attitude, enthusiasm and a passion for hospitality
• Outstanding leadership skills with the ability to effectively communicate, train and develop your team