United Airlines hiring Aviation near Pittsburgh,PA,USA | Apply Now

Texas Roadhouse is a renowned restaurant chain famous for its people-first culture and legendary food and service. Originating with a mission to deliver quality steaks and a memorable dining experience, Texas Roadhouse has expanded into a beloved brand recognized nationwide for its vibrant atmosphere, handcrafted meals, and commitment to employee and guest satisfaction. The company prides itself on creating a fun, engaging environment where employees are valued and customers enjoy exceptional food made from scratch. With a clear emphasis on ongoing training and career development, Texas Roadhouse empowers its staff to grow professionally and contribute meaningfully to the business's success. As part of its dedication to a supportive work culture, Texas Roadhouse offers flexible schedules, competitive perks, and opportunities for advancement, reflecting the importance of work-life balance and employee well-being. The role of Kitchen Manager at Texas Roadhouse is a pivotal position within the restaurant's Back of House team. It involves comprehensive oversight of food preparation, inventory management, team supervision, and quality control to ensure that every dish served meets the brand's high standards. As the leader responsible for all kitchen operations, the Kitchen Manager coordinates purchasing, receiving, and proper storage of ingredients and supplies, guaranteeing freshness and safety. Maintaining compliance with health and safety regulations is a top priority, along with enforcing employment policies and fostering a clean, safe, and motivating work environment. This role also requires managing labor costs, monitoring food waste, tracking ticket times, and delivering exceptional leadership to encourage productivity and culinary excellence. With a strong focus on team development, the Kitchen Manager plays an integral part in coaching employees, conducting performance evaluations, and supporting training initiatives. Texas Roadhouse offers its Kitchen Managers an attractive compensation package, flexible working hours, and a rewarding culture that celebrates achievements and promotes community involvement. The company provides an extensive benefits program after 30 days of employment for eligible restaurant managers, covering medical, dental, and vision insurance, paid time off, parental leave, tuition reimbursement, retirement plans, and more. This ensures that team members feel valued and supported in both their professional and personal lives. For those passionate about food made from scratch and eager to embrace leadership in a dynamic restaurant setting, the Kitchen Manager position at Texas Roadhouse represents an excellent career opportunity. This role balances operational responsibilities with people management and strategic oversight, offering a challenging yet fulfilling experience. Candidates will find themselves working in a culture known for its friendly competition, recognition programs, formal training, and clear pathways for advancement—making it an ideal place to grow a career in restaurant management.

• High school diploma or equivalent
• Prior experience in restaurant kitchen management or similar role
• Ability to work flexible hours including evenings weekends and holidays
• Strong organizational and leadership skills
• Knowledge of food safety regulations and procedures
• Ability to manage multiple tasks efficiently
• Effective communication skills
• Ability to motivate and coach team members